Petha paneer kofta | How to make Petha paneer kofta

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ByAsmat Jamal
Created on 5th Sep 2015
  • Petha paneer kofta, How to make Petha paneer kofta
Petha paneer koftaby Asmat Jamal
  • Petha paneer kofta | How to make Petha paneer kofta (42 likes)

  • 1 review
    Rate It!
  • By Asmat Jamal
    Created on 5th Sep 2015

About Petha paneer kofta

Innovative creation of paneer

Petha paneer kofta is an aromatic, flavorful and delicious dish which is very much popular in Awadhi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Petha paneer kofta is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Petha paneer kofta at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Petha paneer kofta by Asmat Jamal in step by step with pictures so you can easily learn how to cook the perfect Petha paneer kofta at your home without any difficulties. Petha paneer kofta is one of the representative dishes of Awadhi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Petha paneer kofta

Ingredients to make Petha paneer kofta

  • Kesar petha 2 piece
  • Paneer 250 grams
  • Boiled potatoes 2 cup
  • Flour 2 tsp
  • crushed black pepper 2 pinch
  • Haldi powder half tsp
  • Dhaniya powder 1 tsp
  • Kashmiri lal mirch 1 tsp
  • garam masala half tsp
  • tomato puree half cup
  • Kaju paste 2 tsp
  • Oil as required
  • ginger-garlic paste
  • Boiled onion
  • Salt to taste
  • dry fruits

How to make Petha paneer kofta

  1. Mash the boiled potatoes add in the paneer and add salt and black pepper. Divide in 6 portions.
  2. Chop the Kesar petha and add in the dry fruits.
  3. Now make small balls of the potato paneer mix with the filling of kesar petha and dry fruits. Deep fry and keep aside.
  4. Add oil in a pan, add in the onion paste and fry till golden brown. add in the ginger garlic paste, turmeric, coriander and red chilli powder. Add in water and cook till the mixture is cooked.
  5. Add in the tomato puree, garam masala and cashew paste. Cook for 5 minutes and then add in the koftas.
  6. Let them soak for a few minutes. Serve hot.

Reviews for Petha paneer kofta (1)

Shilpi lala2 years ago
Looks tasty :D can't wait to try it out!
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