Petha paneer kofta | How to make Petha paneer kofta

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By Asmat Jamal
Created on 5th Sep 2015
  • Petha paneer kofta, How to make Petha paneer kofta
Petha paneer koftaby Asmat Jamal
  • Petha paneer kofta | How to make Petha paneer kofta (44 likes)

  • 1 review
    Rate It!
  • By Asmat Jamal
    Created on 5th Sep 2015

About Petha paneer kofta

Innovative creation of paneer

Petha paneer kofta, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Petha paneer kofta is just mouth-watering. This amazing recipe is provided by Asmat Jamal. Be it kids or adults, no one can resist this delicious dish. How to make Petha paneer kofta is a question which arises in people's mind quite often. So, this simple step by step Petha paneer kofta recipe by Asmat Jamal. Petha paneer kofta can even be tried by beginners. A few secret ingredients in Petha paneer kofta just makes it the way it is served in restaurants. Petha paneer kofta can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Petha paneer kofta.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Petha paneer kofta

Ingredients to make Petha paneer kofta

  • Kesar petha 2 piece
  • Paneer 250 grams
  • Boiled potatoes 2 cup
  • Flour 2 tsp
  • crushed black pepper 2 pinch
  • Haldi powder half tsp
  • Dhaniya powder 1 tsp
  • Kashmiri lal mirch 1 tsp
  • garam masala half tsp
  • tomato puree half cup
  • Kaju paste 2 tsp
  • Oil as required
  • ginger-garlic paste
  • Boiled onion
  • Salt to taste
  • dry fruits

How to make Petha paneer kofta

  1. Mash the boiled potatoes add in the paneer and add salt and black pepper. Divide in 6 portions.
  2. Chop the Kesar petha and add in the dry fruits.
  3. Now make small balls of the potato paneer mix with the filling of kesar petha and dry fruits. Deep fry and keep aside.
  4. Add oil in a pan, add in the onion paste and fry till golden brown. add in the ginger garlic paste, turmeric, coriander and red chilli powder. Add in water and cook till the mixture is cooked.
  5. Add in the tomato puree, garam masala and cashew paste. Cook for 5 minutes and then add in the koftas.
  6. Let them soak for a few minutes. Serve hot.

Reviews for Petha paneer kofta (1)

Shilpi lala2 years ago
Looks tasty :D can't wait to try it out!
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