Club Kachori | How to make Club Kachori

By naveen baid  |  24th Sep 2016  |  
5.0 from 1 review Rate It!
  • Club Kachori, How to make Club Kachori
Club Kachoriby naveen baid
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

206

1





About Club Kachori

I have learnt this dish from my maternal aunt (mamisa) and bhabhi. A perfect breakfast or party snack, yummy and easy to make.

Club Kachori, a deliciously finger licking recipe to treat your family and friends. This recipe of Club Kachori by naveen baid will definitely help you in its preparation. The Club Kachori can be prepared within 15 minutes. The time taken for cooking Club Kachori is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Club Kachori step by step. The detailed explanation makes Club Kachori so simple and easy that even beginners can try it out. The recipe for Club Kachori can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Club Kachori from BetterButter.

Club Kachori

Ingredients to make Club Kachori

  • Maida 250 gms
  • Urad flour 50 gms
  • Salt as per taste
  • Oil for frying
  • Potatoes - 250 gms (Boiled and cut into pieces)
  • Tomato - 1
  • Onion - 1
  • Green chili - 1
  • Oil - 2 tbsp for curry
  • Kalonji - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Bay leaf - 1
  • Mango powder as per taste
  • Red chili powder as per taste
  • Garam masala as per taste
  • Salt as per taste
  • Coriander powder 1 to 2 tsp
  • Water as required

How to make Club Kachori

  1. Knead a dough by mixing maida, urad dal flour and salt. Make a little bit tight dough and keep aside. After an hour just make small equal balls from the dough. Roll each ball in the shape of small puris with a rolling pin.
  2. Fry all puris in hot oil on a medium flame, serve puris hot.
  3. For curry, first make a paste from tomato, onion and green chili. Now take a pan on medium flame, add two tbsp oil, add bay leaf, cumin seeds and kalonji. After a minute, add the paste and saute it till it cooks.
  4. Add garam masala, red chili powder, salt and mango powder.
  5. Add coriander powder, I added 4 tsp, mix it well and add water to make a liquid gravy.
  6. Add in potatoes and cook for two minutes. Curry is ready to serve with hot puris, garnish with fresh coriander leaves.

My Tip:

In place of mango powder you can add sour curd.

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naveen baida year ago

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