Name: Club Kachori recipe by naveen baid at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Maida 250 gms; Urad flour 50 gms; Salt as per taste; Oil for frying; Potatoes - 250 gms (Boiled and cut into pieces); Tomato - 1; Onion - 1; Green chili - 1; Oil - 2 tbsp for curry; Kalonji - 1/2 tsp; Cumin seeds - 1/2 tsp; Bay leaf - 1; Mango powder as per taste; Red chili powder as per taste; Garam masala as per taste; Salt as per taste; Coriander powder 1 to 2 tsp; Water as required

ABOUT Club Kachori RECIPE

I have learnt this dish from my maternal aunt (mamisa) and bhabhi. A perfect breakfast or party snack, yummy and easy to make.

Ingredients Serving: 4

Maida 250 gms
Urad flour 50 gms
Salt as per taste
Oil for frying
Potatoes - 250 gms (Boiled and cut into pieces)
Tomato - 1
Onion - 1
Green chili - 1
Oil - 2 tbsp for curry
Kalonji - 1/2 tsp
Cumin seeds - 1/2 tsp
Bay leaf - 1
Mango powder as per taste
Red chili powder as per taste
Garam masala as per taste
Salt as per taste
Coriander powder 1 to 2 tsp
Water as required

Instructions

Knead a dough by mixing maida, urad dal flour and salt. Make a little bit tight dough and keep aside. After an hour just make small equal balls from the dough. Roll each ball in the shape of small puris with a rolling pin.
Fry all puris in hot oil on a medium flame, serve puris hot.
For curry, first make a paste from tomato, onion and green chili. Now take a pan on medium flame, add two tbsp oil, add bay leaf, cumin seeds and kalonji. After a minute, add the paste and saute it till it cooks.
Add garam masala, red chili powder, salt and mango powder.
Add coriander powder, I added 4 tsp, mix it well and add water to make a liquid gravy.
Add in potatoes and cook for two minutes. Curry is ready to serve with hot puris, garnish with fresh coriander leaves.

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