Spinach - Poha Cutlets | How to make Spinach - Poha Cutlets

By Rupal Patel  |  24th Sep 2016  |  
4.7 from 3 reviews Rate It!
  • Spinach - Poha Cutlets, How to make Spinach - Poha Cutlets
Spinach - Poha Cutletsby Rupal Patel
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

330

3





About Spinach - Poha Cutlets Recipe

Tea-time snack

Spinach - Poha Cutlets is a popular aromatic and delicious dish. You can try making this amazing Spinach - Poha Cutlets in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Spinach - Poha Cutlets by Rupal Patel has detailed steps with pictures so you can easily learn how to cook Spinach - Poha Cutlets at home without any difficulty. Spinach - Poha Cutlets is enjoyed by everyone and can be served on special occasions. The flavours of the Spinach - Poha Cutlets would satiate your taste buds. You must try making Spinach - Poha Cutlets this weekend. Share your Spinach - Poha Cutlets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rupal Patel for inputs. In case you have any queries for Spinach - Poha Cutlets you can comment on the recipe page to connect with the Rupal Patel. You can also rate the Spinach - Poha Cutlets and give feedback.

Spinach - Poha Cutlets

Ingredients to make Spinach - Poha Cutlets

  • 1 cup Poha (Pressed rice)
  • 2-3 medium size boiled and mashed potatoes
  • 1/2 cup Chopped spinach
  • 3/4 cup Chopped onion
  • 2 tbsp All-purpose flour (maida)
  • 2 tbsp chopped cilantro
  • 1 tbsp green chilli
  • ginger Garlic paste 1/4 tsp
  • turmeric powder 1/4 tsp
  • Red chilli powder 1/4 tsp
  • Garam masala 1/2 tsp
  • cumin seeds 1/2 tsp
  • mustard seeds 1/2 tsp
  • 1 tbsp oil + some for shallow frying
  • salt to taste
  • lemon juice to taste

How to make Spinach - Poha Cutlets

  1. Soak the poha for about 10-15 minutes. Heat oil in the pan.
  2. Add cumin seeds, mustard seeds, green chilli-ginger-garlic paste, chopped onions and saute. Add all purpose flour (maida) and mix.
  3. Add poha and mashed potatoes, mix well. Add red chilli powder, turmeric powder, garam masala and stir well.
  4. Add chopped spinach, salt, lemon juice and cilantro.
  5. Turn off the stove. Let it cool down for a while and mix well.
  6. Divide the mixture into portions and shape each into a cutlet.
  7. Shallow fry all the cutlets with some oil on the pan on medium heat till golden brown from both sides. Serve them with ketchup or any kind of chutney.

Reviews for Spinach - Poha Cutlets (3)

Aruna Chaoji10 months ago

Thanks! Quick and tasty!!
Reply

Sonal sonsa year ago

Super Rupal
Reply

Usha Sairama year ago

instead of Maida can we add Ragi flour?
Reply