Quick Tomato Coconut Soupby Deeba Rajpal

Quick Tomato Coconut Soupby Deeba Rajpal
  • Quick Tomato Coconut Soup | How To Make Quick Tomato Coconut Soup (77 likes)

  • By Deeba Rajpal|
    Last updated on Feb 28th

How To Make Quick Tomato Coconut Soup

Quick Tomato Coconut Soup. Rich, smooth and creamy, this soup gets delightful flavour with coconut milk. It’s easy to make and has a robust tomato flavour with pleasing undertones of coconut milk. Serve drizzled with a mustard vinaigrette or whole grain bread croutons. better still, with both! Serves 3-4

  • Prep Time5mins
  • Cook Time25mins
  • Serves0People

Ingredients to make Quick Tomato Coconut Soup

  • Tomato Coconut Soup
  • 1 small onion, quartered
  • 4-5 cloves garlic
  • 500gms ripe red tomatoes, quartered
  • 1 turnip, quartered
  • 200ml light coconut milk
  • Salt to taste
  • Dash of Tabasco
  • Mustard vinaigrette
  • 2tsp extra virgin olive oil
  • 1tsp mustard {kasundi}
  • Juice of 1/2 lime
  • 1/4 tsp Salt
  • 1 tbsp finely chopped garlic greens
  • To top
  • Whole wheat croutons

Steps to make Quick Tomato Coconut Soup

  1. Place all ingredients {except Tabasco} in the steel jug of the soup maker and give it a good stir.
  2. Shut the lid, switch on the soup maker and select the smooth soup option from the menu.
  3. In 20 minutes soup is ready. Season with Tabasco.
  4. Top with mustard vinaigrette and croutons if desired.
  5. Mustard vinaigrette
  6. Mustard vinaigrette Place all ingredients in a small bowl and whisk with a fork.
    comment 2
    Kriti Agarwal 4 months ago

    yes... please specify how can we make this soup without soup maker

    comment 2
    Shalini Digvijay 5 months ago

    looks beautiful. since I don't have a soup maker... can I pressure cook the ingredients and then puree??? or should we use that coconut milk like cream and add it just before service?

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