Quick Tomato Coconut Soup

Deeba Rajpal
Deeba Rajpal|
Last updated on Jan 12th
Quick Tomato Coconut Soup. Rich, smooth and creamy, this soup gets delightful flavour with coconut milk. It’s easy to make and has a robust tomato flavour with pleasing undertones of coconut milk. Serve drizzled with a mustard vinaigrette or whole grain bread croutons. better still, with both! Serves 3-4
  • Prep Time5Minutes
  • Cooking Time25Minutes
  • Serves0people

Recipe Ingredients

  • Tomato Coconut Soup
  • 1 small onion, quartered
  • 4-5 cloves garlic
  • 500gms ripe red tomatoes, quartered
  • 1 turnip, quartered
  • 200ml light coconut milk
  • Salt to taste
  • Dash of Tabasco
  • Mustard vinaigrette
  • 2tsp extra virgin olive oil
  • 1tsp mustard {kasundi}
  • Juice of 1/2 lime
  • 1/4 tsp Salt
  • 1 tbsp finely chopped garlic greens
  • To top
  • Whole wheat croutons

Recipe Preparation

  1. Place all ingredients {except Tabasco} in the steel jug of the soup maker and give it a good stir.
  2. Shut the lid, switch on the soup maker and select the smooth soup option from the menu.
  3. In 20 minutes soup is ready. Season with Tabasco.
  4. Top with mustard vinaigrette and croutons if desired.
  5. Mustard vinaigrette
  6. Mustard vinaigrette Place all ingredients in a small bowl and whisk with a fork.