Quick Tomato Coconut Soup | How to make Quick Tomato Coconut Soupby Deeba RajpalCreated on 25th Sep 2016

  • Quick Tomato Coconut Soup, How to make Quick Tomato Coconut Soup
Quick Tomato Coconut Soupby Deeba Rajpal
  • Quick Tomato Coconut Soup | How to make Quick Tomato Coconut Soup (81 likes)

  • By Deeba Rajpal
    Created on 25th Sep 2016

About Quick Tomato Coconut Soup

Quick Tomato Coconut Soup. Rich, smooth and creamy, this soup gets delightful flavour with coconut milk. It’s easy to make and has a robust tomato flavour with pleasing undertones of coconut milk. Serve drizzled with a mustard vinaigrette or whole grain bread croutons. better still, with both! Serves 3-4

  • Prep Time5mins
  • Cook Time25mins
  • Serves0People
Quick Tomato Coconut Soup


  • Tomato Coconut Soup
  • 1 small onion, quartered
  • 4-5 cloves garlic
  • 500gms ripe red tomatoes, quartered
  • 1 turnip, quartered
  • 200ml light coconut milk
  • Salt to taste
  • Dash of Tabasco
  • Mustard vinaigrette
  • 2tsp extra virgin olive oil
  • 1tsp mustard {kasundi}
  • Juice of 1/2 lime
  • 1/4 tsp Salt
  • 1 tbsp finely chopped garlic greens
  • To top
  • Whole wheat croutons


  1. Place all ingredients {except Tabasco} in the steel jug of the soup maker and give it a good stir.
  2. Shut the lid, switch on the soup maker and select the smooth soup option from the menu.
  3. In 20 minutes soup is ready. Season with Tabasco.
  4. Top with mustard vinaigrette and croutons if desired.
  5. Mustard vinaigrette
  6. Mustard vinaigrette Place all ingredients in a small bowl and whisk with a fork.
  • Kriti Agarwal6 months ago

    yes... please specify how can we make this soup without soup maker

  • Shalini Digvijay7 months ago

    looks beautiful. since I don't have a soup maker... can I pressure cook the ingredients and then puree??? or should we use that coconut milk like cream and add it just before service?