Mat coconut sweet parantha | How to make Mat coconut sweet parantha

By Deepa Agrawal  |  25th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Mat coconut sweet parantha, How to make Mat coconut sweet parantha
Mat coconut sweet paranthaby Deepa Agrawal
  • Prep Time

    20

    mins
  • Cook Time

    7

    mins
  • Serves

    1

    People

6

2

About Mat coconut sweet parantha Recipe

A kid friendly recipe which is liked by all the kids and it is very yummy.

The delicious and mouthwatering Mat coconut sweet parantha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mat coconut sweet parantha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mat coconut sweet parantha. Deepa Agrawal shared Mat coconut sweet parantha recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Mat coconut sweet parantha. Try this delicious Mat coconut sweet parantha recipe at home and surprise your family and friends. You can connect with the Deepa Agrawal of Mat coconut sweet parantha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mat coconut sweet parantha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mat coconut sweet parantha with other users

Mat coconut sweet parantha

Ingredients to make Mat coconut sweet parantha

  • 2 cup wheat flour
  • water as required
  • Milk solids 1/2 cup
  • Grated coconut 1/4 cup
  • Powdered sugar 2 tsp
  • Dry fruits as per choice

How to make Mat coconut sweet parantha

  1. Firstly take wheat flour in a bowl and knead the dough by adding water.
  2. Divide the dough in half and add a pinch of red colour in one part of the dough.
  3. Now take the milk solids in a pan and heat it on a medium flame till it becomes brown in colour.
  4. Let it cool for 5 minutes.
  5. Now take milk solids, dessicated coconut, powdered sugar, dry fruits and mix it well and prepare the filling.
  6. You have 2 kinds of dough. One is plain dough and the other is red in colour.
  7. Make separate rotis with the two kinds of dough.
  8. Run the knife to get long strips of the roti. (Do this to both the rotis)
  9. For a mesh by placing the cut strips of the roti (As seen in the image). Keep aside.
  10. Make another plain roti and put the prepared filling on it. Place the prepared mat on this and press it from all sides.
  11. Heat the pan and cook properly from both the sides. Apply ample butter.
  12. Serve hot.

My Tip:

You can serve this in the tiffin.

Reviews for Mat coconut sweet parantha (2)

Karmjit Bhatia2 years ago

looks very tempting....
Reply

Anuradha sharma2 years ago

wow! The precision with which you have made the mat is excellent work, true art
Reply