Nankhatai | How to make Nankhatai

About Nankhatai Recipe

Nankhatai are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit.

Nankhatai is a delicious dish which is enjoyed by the people of every age group. The recipe by Soda Bottle Opener Wala teaches how to make Nankhatai step by step in detail. This makes it easy to cook Nankhatai in your kitchen at home. This recipe can be served to 24 people. You can find this dish at most restaurants and you can also prepare Nankhatai at home. This amazing and mouthwatering Nankhatai takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Nankhatai is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nankhatai is a good option for you. The flavour of Nankhatai is palatable and you will enjoy each and every bite of this. Try this Nankhatai and impress your family and friends.

• Egg Free
• Dessert
• Baking
• Parsee
• Others
• Medium
• Veg