Nankhatai | How to make Nankhatai

Name: Nankhatai
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 people
Ingredients: 1 cup ghee; 1 cup Icing sugar; 2 1/2 cups Flour (Maida); 1/2 cup gram flour (besan); Almonds and Berries as per choice

By Soda Bottle Opener Wala | 26th Sep 2016 |

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Nankhataiby Soda Bottle Opener Wala

Prep Time
15
mins
Cook Time
25
mins
Serves
24
People

305 saves

6 reviews

47 likes

About Nankhatai Recipe

Nankhatai are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit.

Nankhatai is a delicious dish which is enjoyed by the people of every age group. The recipe by Soda Bottle Opener Wala teaches how to make Nankhatai step by step in detail. This makes it easy to cook Nankhatai in your kitchen at home. This recipe can be served to 24 people. You can find this dish at most restaurants and you can also prepare Nankhatai at home. This amazing and mouthwatering Nankhatai takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Nankhatai is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nankhatai is a good option for you. The flavour of Nankhatai is palatable and you will enjoy each and every bite of this. Try this Nankhatai and impress your family and friends.

Nankhatai