Name: Baked Coconut Chicken Tenders recipe by Sabika Roofi at BetterButter
Prep time: 150 min
Cook time: 25 min
Total time: 175 min
Yield: 6
Ingredients: 500 gms chicken breast(cut into thin strips); For marinade:; Coconut Milk 1 Cup; 1 tbspn lemon zest; Chilli flakes; Salt; For coating:; 3 eggs; Salt and pepper; 2 cups rice flour; 2 cups unsweetened shredded coconut; Chilli flakes; Salt

ABOUT Baked Coconut Chicken Tenders RECIPE

Crunchy and rich in coconuty taste, this is a perfect recipe for Sunday Luncheon.

Ingredients Serving: 6

500 gms chicken breast(cut into thin strips)
For marinade:
Coconut Milk 1 Cup
1 tbspn lemon zest
Chilli flakes
Salt
For coating:
3 eggs
Salt and pepper
2 cups rice flour
2 cups unsweetened shredded coconut
Chilli flakes
Salt

Instructions

Wash and clean the chicken well
Mix all the ingredients under marination and put the chicken pieces in it keep aside for 2 hours.
While the chicken is marinating whisk eggs, salt and pepper. Then mix rice flour, shredded coconut, chilli flakes and salt.
Now line baking tray with greased parchment paper.
Dip the marinated chicken pieces in the egg bath then coat in the flour and coconut mix and arrange them on the baking tray.
Bake the dish for 180°c for 20-25 minutes or untill golden brown.

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