Crispy Cheese Balls | How to make Crispy Cheese Balls

By Madhulika Vatsal  |  28th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Crispy Cheese Balls, How to make Crispy Cheese Balls
Crispy Cheese Ballsby Madhulika Vatsal
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

242

2

About Crispy Cheese Balls Recipe

Cheese balls are crispy and delicious with melting cheese.

Crispy Cheese Balls, a deliciously finger licking recipe to treat your family and friends. This recipe of Crispy Cheese Balls by Madhulika Vatsal will definitely help you in its preparation. The Crispy Cheese Balls can be prepared within 10 minutes. The time taken for cooking Crispy Cheese Balls is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Crispy Cheese Balls step by step. The detailed explanation makes Crispy Cheese Balls so simple and easy that even beginners can try it out. The recipe for Crispy Cheese Balls can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Crispy Cheese Balls from BetterButter.

Crispy Cheese Balls

Ingredients to make Crispy Cheese Balls

  • 100 gram grated processed cheese
  • 3 medium size boiled, grated potato
  • Fresh bread crumbs of 4 slices
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp oregano
  • 1/4 cup dry breadcrumbs

How to make Crispy Cheese Balls

  1. Mix potato, cheese, fresh bread crumbs, salt, black pepper and oregano.
  2. Mix with hand and make a dough.
  3. Make small balls from the dough.
  4. Roll the balls in dry bread crumbs.
  5. Deep fry them in hot oil on a high flame. Do not fry more than 5-6 balls at a time.
  6. Enjoy the hot crispy cheesy balls.

My Tip:

You can preserve remaining balls in air tight container for a week in a deep freezer.

Reviews for Crispy Cheese Balls (2)

Ananya Mohanty2 years ago

Looks so amazing, I am sure it must taste amazing too..
Reply

Manisha Makhija2 years ago

Reply