Vegan chocolate truffle cake | How to make Vegan chocolate truffle cake

By Flours Frostings  |  30th Sep 2016  |  
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  • Vegan chocolate truffle cake, How to make Vegan chocolate truffle cake
Vegan chocolate truffle cakeby Flours Frostings
  • Prep Time

    30

    mins
  • Cook Time

    50

    mins
  • Serves

    12

    People

40

0





About Vegan chocolate truffle cake Recipe

A moist , delicious , easy chocolate cake that happens to be vegan , paired with a ganache made with chocolate and ... wait for it... water! Cake recipe is adapted from Allrecipes

Vegan chocolate truffle cake is a popular aromatic and delicious dish. You can try making this amazing Vegan chocolate truffle cake in your kitchen. This recipe requires 30 minutes for preparation and 50 minutes to cook. The Vegan chocolate truffle cake by Flours Frostings has detailed steps with pictures so you can easily learn how to cook Vegan chocolate truffle cake at home without any difficulty. Vegan chocolate truffle cake is enjoyed by everyone and can be served on special occasions. The flavours of the Vegan chocolate truffle cake would satiate your taste buds. You must try making Vegan chocolate truffle cake this weekend. Share your Vegan chocolate truffle cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Flours Frostings for inputs. In case you have any queries for Vegan chocolate truffle cake you can comment on the recipe page to connect with the Flours Frostings. You can also rate the Vegan chocolate truffle cake and give feedback.

Vegan chocolate truffle cake

Ingredients to make Vegan chocolate truffle cake

  • For the cake:
  • 190 grams or 1 1/2 cups all purpose flour
  • 200 grams or 1 cup granulated sugar
  • 20 grams or 1/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 80 ml or 1/3 cup vegetable oil
  • 1 tsp vinegar
  • 1 tsp vanilla extract
  • 240 ml or 1 cup water
  • For the ganache:
  • 150 grams dark chocolate
  • 60 ml or 1/4 cup very hot water
  • 1/2 tsp instant coffee powder (optional)

How to make Vegan chocolate truffle cake

  1. Preheat oven to 160 C/ 325 F . Butter and flour a 6 inch round pan . Line the bottom with parchment (optional).
  2. Whisk together all the dry ingredients - flour , sugar , cocoa , salt and baking soda-in a large bowl .
  3. Add all the wet ingredients - oil, vanilla , vinegar ,water - and whisk until smooth.
  4. Pour into prepared pan and bake at 160 C/ 325 F for 45- 50 minutes until top springs back when touched and a skewer inserted in the centre comes out dry.
  5. Cool in pan for 5 minutes and remove from pan to cool completely on wire rack.
  6. While the cake is cooling , chop your chocolate and heat the water for ganache. Dissolve the coffee in the water if using.
  7. Melt the chocolate in a double boiler or microwave.
  8. Add the hot water (or coffee) little by little to the melted chocolate , mixing well after each addition.
  9. It will seem clumpy but keep adding all the water and mixing until smooth. Rest at room temperature until thick enough to use.
  10. Slice the cake horizontally into 3 layers and fill with the ganache

My Tip:

This cake keeps well in the fridge for 3-4 days . Get to room temperature before serving. Bake the same batter in an 8 inch or 9 inch pan for 28-32 minutes or 25-30 minutes at 180 C/350 F. While this is an eggfree cake, if you are vegan, make sure you use vegan flour, sugar and chocolate (I used Amul Dark chocolate).

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