Gingernuts | How to make Gingernuts

By Namita Tiwari  |  7th Sep 2015  |  
4.5 from 11 reviews Rate It!
  • Gingernuts, How to make Gingernuts
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

167

11





About Gingernuts

Buttery, spicy and crisp cookies. You'll love them with your tea. If you love ginger, you will love these cookies.

Gingernuts is a delicious dish which is liked by people of all age groups. Gingernuts by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Gingernuts at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gingernuts takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gingernuts is a good option for you. The flavour of Gingernuts is tempting and you will enjoy each bite of this. Try this Gingernuts on weekends and impress your family and friends. You can comment and rate the Gingernuts recipe on the page below.

Gingernuts

Ingredients to make Gingernuts

  • 1 1/3 cup all purpose flour
  • 1/3 cup honey
  • 1/3 cup firmly packed brown sugar
  • 90 gms butter
  • 1 tablespoon ground ginger (powdered dried ginger, saunth)
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground clove
  • 3/4 teaspoon baking soda

How to make Gingernuts

  1. Preheat oven to 180 degrees C. Grease the baking tray.
  2. Whisk together flour, baking soda and spices.
  3. Combine butter, sugar and honey in a thick bottom saucepan; stir over low heat until smooth.
  4. Remove from heat, stir in dry ingredients. Cool for 10 minutes.
  5. Roll level tablespoons of mixture into balls, place 3 cm apart on the baking tray and flatten them slightly. Bake for 10 minutes.
  6. Cool and store in an airtight container.

My Tip:

Adjust quantity of spices according to your preference. If you do not have brown sugar, you may use white sugar, however, brown sugar gives a better flavour.

Reviews for Gingernuts (11)

Harshada Jawalea year ago

which butter to use,amul butter or white butter
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Shoba Bharathraja year ago

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Sarita Rohtagia year ago

interesting n tempting
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Manisha Shuklaa year ago

honey 1/3 tsp or table sp. ??
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seema sainia year ago

please tell the quantity of honey ...
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Anitha Subramaniana year ago

Namita, thanks for this wonderful recipe. My husband is a diabetic, so is it possible to do it without sugar
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Jyoti Ta year ago

All purpose flour mention twice and quantity of honey missing. pls advice bcz i want to make it. i like the ginger cookies.
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pratibha raoa year ago

The honey is be heated? Was always under the impression that honey should never be heated! The cookies look absolutely wonderful
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Hasrat Bhandaria year ago

omg thank you so much for posting this. my mom LOVES ginger nut cookies and we've been planning to bake them for.. years ass now. It's almost become a joke in our house that we haven't found the perfect recipe! will share this with her and bake em together! Thank you ! Your food looks super delicious! can't wait to try some recipes.
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Tikuli Dograa year ago

I absolutely love Gingernut cookies and will surely try this. Thanks for sharing Namita.
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Bindiya Sharma2 years ago

my mom loves Gingernut cookies...thanks Namita for sharing!!!
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