Gingernuts | How to make Gingernuts
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Buttery, spicy and crisp cookies. You'll love them with your tea. If you love ginger, you will love these cookies.
Gingernuts is a delicious dish which is liked by people of all age groups. Gingernuts by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Gingernuts at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gingernuts takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gingernuts is a good option for you. The flavour of Gingernuts is tempting and you will enjoy each bite of this. Try this Gingernuts on weekends and impress your family and friends. You can comment and rate the Gingernuts recipe on the page below.
Ingredients to make Gingernuts
- 1 1/3 cup all purpose flour
- 1/3 cup honey
- 1/3 cup firmly packed brown sugar
- 90 gms butter
- 1 tablespoon ground ginger (powdered dried ginger, saunth)
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground clove
- 3/4 teaspoon baking soda
How to make Gingernuts
My Tip:Adjust quantity of spices according to your preference. If you do not have brown sugar, you may use white sugar, however, brown sugar gives a better flavour.