Gingernuts | How to make Gingernuts

11 reviews
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ByNamita Tiwari
Created on 7th Sep 2015
  • Gingernuts, How to make Gingernuts
  • Gingernuts | How to make Gingernuts (47 likes)

  • 11 reviews
    Rate It!
  • By Namita Tiwari
    Created on 7th Sep 2015

About Gingernuts

Buttery, spicy and crisp cookies. You'll love them with your tea. If you love ginger, you will love these cookies.

Gingernuts is a delicious and yummilicious dish which is one of the popular dish of European. Gingernuts is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gingernuts is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gingernuts. It is an amazing dish which is perfectly appropriate for any occasion. Gingernuts is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gingernuts is an art and while preparing this dish you can feel the aroma of this delicious Gingernuts. Surprise your family and friends by preparing this hotel style Gingernuts at your home.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Gingernuts

Ingredients to make Gingernuts

  • 1 1/3 cup all purpose flour
  • 1/3 cup honey
  • 1/3 cup firmly packed brown sugar
  • 90 gms butter
  • 1 tablespoon ground ginger (powdered dried ginger, saunth)
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground clove
  • 3/4 teaspoon baking soda

How to make Gingernuts

  1. Preheat oven to 180 degrees C. Grease the baking tray.
  2. Whisk together flour, baking soda and spices.
  3. Combine butter, sugar and honey in a thick bottom saucepan; stir over low heat until smooth.
  4. Remove from heat, stir in dry ingredients. Cool for 10 minutes.
  5. Roll level tablespoons of mixture into balls, place 3 cm apart on the baking tray and flatten them slightly. Bake for 10 minutes.
  6. Cool and store in an airtight container.
My Tip: Adjust quantity of spices according to your preference. If you do not have brown sugar, you may use white sugar, however, brown sugar gives a better flavour.

Reviews for Gingernuts (11)

Harshada Jawalea year ago
which butter to use,amul butter or white butter
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Shoba Bharathraja year ago
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Sarita Rohtagia year ago
interesting n tempting
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Manisha Shuklaa year ago
honey 1/3 tsp or table sp. ??
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seema sainia year ago
please tell the quantity of honey ...
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Anitha Subramaniana year ago
Namita, thanks for this wonderful recipe. My husband is a diabetic, so is it possible to do it without sugar
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Jyoti Ta year ago
All purpose flour mention twice and quantity of honey missing. pls advice bcz i want to make it. i like the ginger cookies.
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pratibha raoa year ago
The honey is be heated? Was always under the impression that honey should never be heated! The cookies look absolutely wonderful
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Hasrat Bhandaria year ago
omg thank you so much for posting this. my mom LOVES ginger nut cookies and we've been planning to bake them for.. years ass now. It's almost become a joke in our house that we haven't found the perfect recipe! will share this with her and bake em together! Thank you ! Your food looks super delicious! can't wait to try some recipes.
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Tikuli Dograa year ago
I absolutely love Gingernut cookies and will surely try this. Thanks for sharing Namita.
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Bindiya Sharma2 years ago
my mom loves Gingernut cookies...thanks Namita for sharing!!!
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