Chocolate Oreo Tart | How to make Chocolate Oreo Tart

By Deepa Bajaj  |  2nd Oct 2016  |  
4 from 1 review Rate It!
  • Chocolate Oreo Tart, How to make Chocolate Oreo Tart
Chocolate Oreo Tartby Deepa Bajaj
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

23

1

About Chocolate Oreo Tart Recipe

Oreo Chocolate tart is a sheer bliss for all choclate lovers. Oreo Biscuits crushed and mixed well with melted butter to form the tart base, on top goes in the dark chocolate ganache & finally the oreo chocolate for garnishing.

Chocolate Oreo Tart is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Oreo Tart has always been everyone's favourite. This recipe by Deepa Bajaj is the perfect one to try at home for your family. The Chocolate Oreo Tart recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Oreo Tart is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Chocolate Oreo Tart is perfect to serve 4 people. Chocolate Oreo Tart is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Oreo Tart. So do try it next time and share your experience of cooking Chocolate Oreo Tart by commenting on this page below!

Chocolate Oreo Tart

Ingredients to make Chocolate Oreo Tart

  • A pack of oreo biscuits
  • 100 g of dark chocolate
  • 200 ml fresh cream
  • 2 tbsp butter

How to make Chocolate Oreo Tart

  1. 1. Remove cream from Oreo Biscuits and crush in a mixie. Now add butter to it grind it once again. Remove this moist mixture in a plate.
  2. 2. Now take a tart/pie mould ( with removable base) and now line the base of the mould with this oreo biscuit mixture well to form a even layer and keep aside.
  3. 3. Warm cream on low flame in a pan, now add this dark choclate chunks, mix well with spatula in order to melt the choclate. Your dark choclate ganache is ready, allow it cool.
  4. 4. Now pour this ganache over the biscuit base. Fill it till the rim and allow it to set for 1 hour in the fridge.
  5. 5. Slowly unmould it by lifting the base of the mould from bottom the tart comes out to perfection. Now slowly scrap out with palate knife to remove the mould base lid and place it in a plate
  6. 6. GARNISH it with broken peices of oreo biscuits . One whole biscuit in the center. Now cut the tart into four peices to resemble a cake slice or pastry, serve individual portion in a plate
  7. ** This recipe is inspired from one of the food pages in FB***

My Tip:

I used a small round tart mould. You can even use a square or rectangular one but the quantity of ingredients will vary depending on the size of the mould. For garnishing, one can also use some choclate garnishes

Reviews for Chocolate Oreo Tart (1)

Annam Shri2 years ago

So delicious! mouth is watering
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