Genasale / Steamed rice cake with coconut jaggery filling | How to make Genasale / Steamed rice cake with coconut jaggery filling

By Shri Kripa  |  2nd Oct 2016  |  
4 from 1 review Rate It!
  • Genasale / Steamed rice cake with coconut jaggery filling, How to make Genasale / Steamed rice cake with coconut jaggery filling
Genasale / Steamed rice cake with coconut jaggery fillingby Shri Kripa
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

16

1

About Genasale / Steamed rice cake with coconut jaggery filling Recipe

Genasale is coconut and jaggery filled steamed kadubu or steamed rice cake, usually folded and steam cooked in banana leaves. Banana leaf gives beautiful aroma and a good taste to this Genasale. Genasale is prepared using few basic ingredients but the end result is mouthwatering, everyone’s favorite dish. In my ancestral home, Navaratri/Dasara is celebrated by worshiping Goddess Durga. This Genasale is the main offering to the Goddess during night pooja. I still vividly remember waiting for this Genasale prasadam to be served, while having a scrumptious traditional dinner. Now let us learn how to prepare this Genasale or kayi kadubu (kayi = coconut).

Genasale / Steamed rice cake with coconut jaggery filling is delicious and authentic dish. Genasale / Steamed rice cake with coconut jaggery filling by Shri Kripa is a great option when you want something interesting to eat at home. Restaurant style Genasale / Steamed rice cake with coconut jaggery filling is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Genasale / Steamed rice cake with coconut jaggery filling is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Genasale / Steamed rice cake with coconut jaggery filling. Genasale / Steamed rice cake with coconut jaggery filling is an amazing dish which is perfectly appropriate for any occasion. Genasale / Steamed rice cake with coconut jaggery filling is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Genasale / Steamed rice cake with coconut jaggery filling at your home.

Genasale / Steamed rice cake with coconut jaggery filling

Ingredients to make Genasale / Steamed rice cake with coconut jaggery filling

  • Dosa rice /white rice – 2 cups
  • Grated coconut – 1 cup
  • Grated jaggery – ½ cup (to taste).
  • Ghee/ clarified butter – 4 tea spoon
  • salt to taste
  • banana leaves or Aluminium foil.

How to make Genasale / Steamed rice cake with coconut jaggery filling

  1. Wash dosa rice and soak it for 2 to 3 hours.
  2. Grind soaked rice in to a fine paste with minimal water and salt.
  3. Batter should be a little thick but of spreadable consistency.
  4. Add 2 tea spoon of ghee and mix nicely, keep aside.
  5. Now prepare filling by mixing coconut, jaggery, and little ghee and mix everything nicely, keep it aside.
  6. Now take banana leaf, hold this on a gas flame (for wilting), then clean it with a wet cloth.
  7. Now take one spoon of rice batter ,apply on banana leaf like a thin dosa
  8. Take one spoon of jaggery mixture and spread it on half of the thin dosa and fold the banana leaf like a pocket.
  9. Steam cook for 30 min.
  10. Serve this Genasale with a dollop of Ghee and Enjoy.

Reviews for Genasale / Steamed rice cake with coconut jaggery filling (1)

Annam Shri2 years ago

I will try this unique recipe!
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