Egg Drop Ginger Soup | How to make Egg Drop Ginger Soup

By Sheena Omana Narayanan  |  2nd Oct 2016  |  
4 from 1 review Rate It!
  • Egg Drop Ginger Soup, How to make Egg Drop Ginger Soup
Egg Drop Ginger Soupby Sheena Omana Narayanan
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

14

1

About Egg Drop Ginger Soup Recipe

This Chinese soup does wonder for you when you have sour throat...a sip of this soup soothens your throat.

Egg Drop Ginger Soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Egg Drop Ginger Soup by Sheena Omana Narayanan will definitely help you in its preparation. The Egg Drop Ginger Soup can be prepared within 5 minutes. The time taken for cooking Egg Drop Ginger Soup is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Egg Drop Ginger Soup step by step. The detailed explanation makes Egg Drop Ginger Soup so simple and easy that even beginners can try it out. The recipe for Egg Drop Ginger Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Egg Drop Ginger Soup from BetterButter.

Egg Drop Ginger Soup

Ingredients to make Egg Drop Ginger Soup

  • ginger:- 1 medium size 2 inch:- chopped finely or grated
  • egg-2 whisk well and keep aside
  • chicken stock or maggie chicken cubes
  • spring onion :- chopped finely
  • turmeric:- 1tsp(optional) you can do this when you have sore throat
  • olive oil:- 1 tbsp
  • salt to taste
  • Black pepper
  • Corn flour:- 1 tbsp optional( I have not added in this soup)

How to make Egg Drop Ginger Soup

  1. Boil water in a big pot, add grated ginger and boil for sometime add chicken stock, corn flour mix with water and add to boiling soup (if using), chopped spring onion,turmeric, black pepper and salt...boil for sometime.
  2. Start adding whisk egg slowly to the soup but stir continuously from other hand to form a thread from egg.
  3. Pour little olive oil if you wish to but this taste just wow without olive oil also.
  4. Serve Hot.

Reviews for Egg Drop Ginger Soup (1)

BetterButter Editorial2 years ago

Hi Sheena, your image has been removed as it did not meet the quality standard-it was out of focus. We request you to upload a clear image of this dish once again.
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