Tulsi ke beej/sabza ki kheer | How to make Tulsi ke beej/sabza ki kheer

By Ishika Uppal  |  2nd Oct 2016  |  
4 from 3 reviews Rate It!
  • Tulsi ke beej/sabza ki kheer, How to make Tulsi ke beej/sabza ki kheer
Tulsi ke beej/sabza ki kheerby Ishika Uppal
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

27

3





About Tulsi ke beej/sabza ki kheer Recipe

A sweet delectable dessert. You need not be fasting to enjoy this.

Tulsi ke beej/sabza ki kheer is one dish which makes its accompaniments tastier. With the right mix of flavours, Tulsi ke beej/sabza ki kheer has always been everyone's favourite. This recipe by Ishika Uppal is the perfect one to try at home for your family. The Tulsi ke beej/sabza ki kheer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tulsi ke beej/sabza ki kheer is 10 minutes and the time taken for cooking is 25 minutes. This is recipe of Tulsi ke beej/sabza ki kheer is perfect to serve 2 people. Tulsi ke beej/sabza ki kheer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tulsi ke beej/sabza ki kheer. So do try it next time and share your experience of cooking Tulsi ke beej/sabza ki kheer by commenting on this page below!

Tulsi ke beej/sabza ki kheer

Ingredients to make Tulsi ke beej/sabza ki kheer

  • 1/2 litre full cream milk
  • 2tbsp sugar
  • 2-3 cardamom pods
  • 1/2tsp saffron
  • Dried rose petals
  • 1tsp rose water
  • tulsi ke beej 2tbsp

How to make Tulsi ke beej/sabza ki kheer

  1. In a broad kadhai, pour the milk and bring it to boil.
  2. Now simmer the gas and let the milk reduce.
  3. Soak the tulsi seeds in 2tbsp of water and keep aside.
  4. Crush the cardamom pods and add it to the milk. Also add the saffron strands to it.
  5. Keep stirring occasionally till the milk is reduced to half. Switch off the flame.
  6. Add sugar, rose water and rose petals to it.
  7. Refrigerate it for 2-3hours.
  8. Now add the soaked sabza to it and mix well. Serve chilled.

Reviews for Tulsi ke beej/sabza ki kheer (3)

sana Tungekar2 years ago

wow
Reply

Evelyn Shilpa2 years ago

wow..just what i needed :)
Reply

Rashmi Gupta2 years ago

can u pls tell where to get tulsi ke beej.
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