Chocolate bread and banana muffins | How to make Chocolate bread and banana muffins

By Raiha Faraz  |  3rd Oct 2016  |  
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  • Chocolate bread and banana muffins, How to make Chocolate bread and banana muffins
Chocolate bread and banana muffinsby Raiha Faraz
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

8

0





About Chocolate bread and banana muffins Recipe

Bananas are good source of dietary fibre snd vitamins and so are these muffins!!

Chocolate bread and banana muffins is a delicious dish which is liked by people of all age groups. Chocolate bread and banana muffins by Raiha Faraz has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Chocolate bread and banana muffins at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate bread and banana muffins takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate bread and banana muffins is a good option for you. The flavour of Chocolate bread and banana muffins is tempting and you will enjoy each bite of this. Try this Chocolate bread and banana muffins on weekends and impress your family and friends. You can comment and rate the Chocolate bread and banana muffins recipe on the page below.

Chocolate bread and banana muffins

Ingredients to make Chocolate bread and banana muffins

  • Sliced bread -6pc
  • Ripe bananas- 3pc
  • eggs - 3
  • Milk - 1cup
  • Chocolate chips - 50g
  • cinnamon powder - 1teaspoon

How to make Chocolate bread and banana muffins

  1. Cut the bread slices into small cubes.
  2. Bake at 175`C for 5 minutes.
  3. In another bowl mash the bananas.
  4. Whisk the eggs and add into the mashed bananas.
  5. Now add in milk,cinnamon powder and vanilla essence, mix well.
  6. Now add in the baked bread cubes and chocolate chips, mix well.
  7. Transfer into muffin moulds and bake at 175`C for 20 minutes.

My Tip:

Serve with vanilla icecream and chocolate sauce for extra taste!!

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