Kaju Katli | How to make Kaju Katli

By Swathy Nandhini  |  3rd Oct 2016  |  
4 from 1 review Rate It!
  • Kaju Katli, How to make Kaju Katli
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    20

    People

15

1

About Kaju Katli Recipe

Kaju katli is one of the famous sweet in India. It is soft, divine and melt in mouth barfis. I have added tutti fruity and rose water to the barfi that enhances the flavor and taste.

Kaju Katli is a delicious dish which is liked by people of all age groups. Kaju Katli by Swathy Nandhini has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 20 people. You can find Kaju Katli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kaju Katli takes 5 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kaju Katli is a good option for you. The flavour of Kaju Katli is tempting and you will enjoy each bite of this. Try this Kaju Katli on weekends and impress your family and friends. You can comment and rate the Kaju Katli recipe on the page below.

Kaju Katli

Ingredients to make Kaju Katli

  • cashews – 1 cup
  • sugar – 1/2 cup
  • water – 1/4 cup
  • Rose water – 1 tsp
  • Tutti fruity – 2 tbsp
  • ghee – 2 tsp

How to make Kaju Katli

  1. Dry roast Cashews for a minute or until hot enough to touch in low flame without changing color.
  2. Transfer it to mixer and grind into powder. Don’t over-grind it as the cashew may release oil and become like paste.
  3. Heat sugar and water in a pan. Stir until the sugar dissolves and boil for a minute.
  4. The syrup has to be sticky and no need of any consistency. Once the syrup starts to bubble, add cashew powder.
  5. Mix and keep cooking in low flame until it becomes thick and rolls together.
  6. Add rose water and tutti fruity to it and mix quickly. Remove from flame and let it cool a bit.
  7. When it is hot enough to touch, pour ghee and knead to soft dough.
  8. Place a butter paper at top and roll the dough into circles. Adjust the thickness as you wish. Butter paper helps to get a smooth layer.
  9. Cut into desired shape and store in a container. It stays good for a week at room temperature.
  10. Decorate with silver paper and enjoy the melt in mouth kaju katli for any festival or special occasions.

My Tip:

Cashews have to be at room temperature before grinding. If you have refrigerated bring to room temperature and grind. Dry roasting is to remove moisture from Cashews and it is optional.

Reviews for Kaju Katli (1)

Ananya Mohanty2 years ago

I have always had store bought, would love making this sometime :)
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