Aloo Chop | How to make Aloo Chop

By Akum Raj Jamir  |  4th Oct 2016  |  
4 from 1 review Rate It!
  • Aloo Chop, How to make Aloo Chop
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

156

1

About Aloo Chop Recipe

A very popular street food of Kolkata. Aloo Chop is the most common telebhaja of the Bengalis. A very simple and easy to make snack recipe.

Aloo Chop is a delicious dish which is enjoyed by the people of every age group. The recipe by Akum Raj Jamir teaches how to make Aloo Chop step by step in detail. This makes it easy to cook Aloo Chop in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Aloo Chop at home. This amazing and mouthwatering Aloo Chop takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Aloo Chop is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo Chop is a good option for you. The flavour of Aloo Chop is palatable and you will enjoy each and every bite of this. Try this Aloo Chop and impress your family and friends.

Aloo Chop

Ingredients to make Aloo Chop

  • potatoes 2 large
  • ginger garlic paste 2 tsp coarsely grounded
  • green chilly 2 chopped
  • cumin Powder 1/2 Tsp
  • coriander powder 1/2 tsp
  • turmeric powder 1/2 tsp
  • oil for Deep frying
  • salt to taste
  • For batter:
  • besan 6-7 tsp
  • Rice flour 2 tsp
  • chilly powder 1/2 tsp
  • baking soda a pinch
  • water as required
  • salt to taste

How to make Aloo Chop

  1. Peel the potatoes and pressure cook for 2 whistles. Once pressure releases drain off the water and mash the potatoes. Set aside.
  2. Heat a tblspn oil in a pan.
  3. Add the ginger garlic, green chillies and fry for a min.
  4. Add turmeric powder, cumin and coriander powder and mix well.
  5. Add the mashed potato, salt and mix thoroughly. Set aside.
  6. Take the batter ingredients and make a smooth batter without any lumps by adding water little by little at a time. Make sure that the batter is not thin.
  7. Make small balls from the potato mixture and flatten the balls using your palms.
  8. Heat oil for deep frying.
  9. Take each flatten potato mixture, dip in batter and deep fry till golden which will take around 5-10 mins.
  10. Drain in absorbent paper/towel and serve with any chutney of your choice or serve as it is with hot cup of tea.

Reviews for Aloo Chop (1)

Evelyn Shilpa2 years ago

lovely!
Reply