Mango Phirni | How to make Mango Phirni

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ByRitu Sharma
Created on 8th Sep 2015
  • Mango Phirni, How to make Mango Phirni
Mango Phirniby Ritu Sharma
  • Mango Phirni | How to make Mango Phirni (27 likes)

  • 1 review
    Rate It!
  • By Ritu Sharma
    Created on 8th Sep 2015

About Mango Phirni

A thick, sweet and rich custard blended with raisins and almonds

Mango Phirni is a delicious dish which is liked by the people of every age group. Mango Phirni by Ritu Sharma is a step by step process by which you can learn how to make Mango Phirni at your home. It is an easy recipe which is best to understand for the beginners. Mango Phirni is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Phirni takes few minute for the preparation and 45 minute for cooking. The aroma of this Mango Phirni make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Phirni will be the best option for you. The flavor of Mango Phirni is unforgettable and you will enjoy each and every bite of this. Try this Mango Phirni at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves3People
Mango Phirni

Ingredients to make Mango Phirni

  • Milk 3 1/2 cups
  • 3/4 cup Condensed milk (adjust acc. to taste)
  • 1/2 cup Mango puree (preferably Alphonso)
  • 3tbsp Raw Rice
  • 8-10 Raisins
  • 8-10 Almonds
  • 1/2 tsp Cardamom powder

How to make Mango Phirni

  1. Soak the rice for 30 mins. Drain and grind the rice into semi coarse paste.
  2. Boil the milk and add rice to it.
  3. Lower the heat and stir well until the milk thicken and becomes like a porridge.
  4. Add the condensed milk and cardamom powder. Blend well.
  5. Remove from heat. Refrigerate for one hour.
  6. Add the mango puree, half of the almonds and almods. Blend well
  7. Garnish with remaining almonds and raisins and serve.

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Shilpa Shuklaa year ago
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