Poha Ladoo with Chocolaty Coconut Filling | How to make Poha Ladoo with Chocolaty Coconut Filling

By Sasmita Sahoo Samanta  |  5th Oct 2016  |  
5 from 1 review Rate It!
  • Poha Ladoo with Chocolaty Coconut Filling, How to make Poha Ladoo with Chocolaty Coconut Filling
Poha Ladoo with Chocolaty Coconut Fillingby Sasmita Sahoo Samanta
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

33

1

About Poha Ladoo with Chocolaty Coconut Filling Recipe

Poha ladoo with chocolaty coconut stuffing, sounds interesting, isn't it? Chocolate, all time favorite of kids along with coconut stuffed inside the ladoo is a superb snack for kids. Here I have used the white poha, but you can use the red ones which are rich in iron. These ladoos are easy to make, you can even make it during festivals. Dry fruits (cashews, raisins) which I have used, can be omitted / any other dry fruits can be added.

Poha Ladoo with Chocolaty Coconut Filling is delicious and authentic dish. Poha Ladoo with Chocolaty Coconut Filling by Sasmita Sahoo Samanta is a great option when you want something interesting to eat at home. Restaurant style Poha Ladoo with Chocolaty Coconut Filling is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Poha Ladoo with Chocolaty Coconut Filling is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Poha Ladoo with Chocolaty Coconut Filling. Poha Ladoo with Chocolaty Coconut Filling is an amazing dish which is perfectly appropriate for any occasion. Poha Ladoo with Chocolaty Coconut Filling is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Poha Ladoo with Chocolaty Coconut Filling at your home.

Poha Ladoo with Chocolaty Coconut Filling

Ingredients to make Poha Ladoo with Chocolaty Coconut Filling

  • Poha / aval / rice flakes / beaten rice (white / red) 1.5 cup
  • Sugar / grated jaggery 3/4 cup
  • cardamom pod 4 no.
  • coconut (grated) 4 tbsp
  • Chocolate chips 3 tbsp
  • ghee ¼ cup
  • cashews 10 no.
  • raisins 10 no.

How to make Poha Ladoo with Chocolaty Coconut Filling

  1. Heat a heavy bottom pan. Dry roast poha / aval till crunchy. Cool completely. Mean while crush the cardamom pods.
  2. Grind the crunchy poha, crushed cardamom and sugar in a blender very well. Try to make a fine powder and transfer to a plate.
  3. The next step is to prepare the stuffing. Put coconut in a pan and cook until dry. Lastly add chocolate chips. Switch off the heat and keep aside.
  4. Then heat ghee, fry roughly chopped cashews and raisins. Add ghee along with fried cashews and raisins to the ground poha powder.
  5. Knead everything. If needed use more ghee for well binding. Take a tiny ball size portion of coconut and chocolate chips mixture. Cover it with poha mixture all around and give a ladoo shape.
  6. Serve these poha ladoos with chocolaty coconut stuffing / store them in an air tight container.

My Tip:

Try to make fine powder of the poha. If the powder is coarse then while making ladoos, they may break quickly. So be careful. These ladoos can be kept for 4-5 days.

Reviews for Poha Ladoo with Chocolaty Coconut Filling (1)

Evelyn Shilpa2 years ago

they look perfect!
Reply