Banoffee Pie | How to make Banoffee Pie

By Priya Kachhwaha  |  8th Sep 2015  |  
5 from 1 review Rate It!
  • Banoffee Pie, How to make Banoffee Pie
Banoffee Pieby Priya Kachhwaha
  • Prep Time


  • Cook Time


  • Serves





About Banoffee Pie Recipe


Banoffee Pie is a delicious and yummilicious dish which is one of the popular dish of British. Banoffee Pie is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Banoffee Pie is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 120 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Banoffee Pie. It is an amazing dish which is perfectly appropriate for any occasion. Banoffee Pie is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Banoffee Pie is an art and while preparing this dish you can feel the aroma of this delicious Banoffee Pie. Surprise your family and friends by preparing this hotel style Banoffee Pie at your home.

Banoffee Pie

Ingredients to make Banoffee Pie

  • 10 digestives biscuits
  • 1 tin milkmaid
  • 3 tbsp soften butter
  • 3 bananas
  • 200 ml whipped cream
  • Coffee to garnish

How to make Banoffee Pie

  1. Powder biscuits in a grinder. Mix butter in it and set a layer in a tray. Now put it in fridge for half an hour.
  2. Boil the condensed milk tin for 1 & 1/2 hour to make 'Dulce de leche'. Make sure the tin has cooled before opening.
  3. Spread this caramelised milkmaid evenly to form second layer.
  4. Now set slices of bananas on it to form the third layer.
  5. Top the fourth and final layer with whipped cream.
  6. Sprinkle coffee powder to garnish. Keep it in fridge for 1 & 1/2 hour. Cut slices and Serve chilled.

My Tip:

Its all about the layers and its best served with ice cream.

Reviews for Banoffee Pie (1)

Madhuchanda Sharma2 years ago

banana should be ripe or normal would do?