Banoffee Pie | How to make Banoffee Pie

1 review
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ByPriya Kachhwaha
Created on 8th Sep 2015
  • Banoffee Pie, How to make Banoffee Pie
Banoffee Pieby Priya Kachhwaha
  • Banoffee Pie | How to make Banoffee Pie (4 likes)

  • 1 review
    Rate It!
  • By Priya Kachhwaha
    Created on 8th Sep 2015

About Banoffee Pie


Banoffee Pie, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priya Kachhwaha. Banoffee Pie is a dish which demands no explanations, it's a whole world of flavour in itself. Banoffee Pie is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Banoffee Pie by Priya Kachhwaha is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Banoffee Pie.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People
Banoffee Pie

Ingredients to make Banoffee Pie

  • 10 digestives biscuits
  • 1 tin milkmaid
  • 3 tbsp soften butter
  • 3 bananas
  • 200 ml whipped cream
  • Coffee to garnish

How to make Banoffee Pie

  1. Powder biscuits in a grinder. Mix butter in it and set a layer in a tray. Now put it in fridge for half an hour.
  2. Boil the condensed milk tin for 1 & 1/2 hour to make 'Dulce de leche'. Make sure the tin has cooled before opening.
  3. Spread this caramelised milkmaid evenly to form second layer.
  4. Now set slices of bananas on it to form the third layer.
  5. Top the fourth and final layer with whipped cream.
  6. Sprinkle coffee powder to garnish. Keep it in fridge for 1 & 1/2 hour. Cut slices and Serve chilled.
My Tip: Its all about the layers and its best served with ice cream.

Reviews for Banoffee Pie (1)

Madhuchanda Sharmaa year ago
banana should be ripe or normal would do?