Name: Palak Paneer recipe by Nidhi Sharma at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 200 gm paneer (cottage cheese); 250 gm spinach; 1/4 Cup Chana Dal; 2 large size onions; 3 large size tomatoes; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 tablespoon green chilli paste; 2 table spoon butter

Ingredients Serving: 4

200 gm paneer (cottage cheese)
250 gm spinach
1/4 Cup Chana Dal
2 large size onions
3 large size tomatoes
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon green chilli paste
2 table spoon butter

Instructions

Wash spinach and chana dal and put them together to boil in a pressure cooker for 10 minutes or till the dal is cooked.
Let it cool down and blend it into a smooth mixture in a blender.
Put a frying pan on heat and add 2 tablespoon of butter in it.
Add ginger, garlic and green chilli paste in this heated butter.
Then add onion paste and saute till it becomes translucent.
Add salt as per your taste.
Now add pureed tomatoes and saute till the masala is done and add the blended mixture of spinach and chana dal in it.
Mix well and add cottage cheese.
Cook it on low flame for 5 minutes.
Serve hot with lachcha paratha or rotis.

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