Aval & Dhal Kanji | How to make Aval & Dhal Kanji

By Neeru Srikanth  |  6th Oct 2016  |  
4 from 1 review Rate It!
  • Aval & Dhal Kanji, How to make Aval & Dhal Kanji
Aval & Dhal Kanjiby Neeru Srikanth
  • Prep Time

    5

    mins
  • Cook Time

    8

    mins
  • Serves

    2

    People

7

1

About Aval & Dhal Kanji Recipe

Here is a quick, healthy and filling congee which is ideal for all age groups. Roasted Red Rice Aval (poha) is combined with pottukadalai (Chutney dhal), roasted urad dhal flour, ragi and cooked in water, palm sugar & milk. The taste is further enhanced with cardamom powder.

Aval & Dhal Kanji, a deliciously finger licking recipe to treat your family and friends. This recipe of Aval & Dhal Kanji by Neeru Srikanth will definitely help you in its preparation. The Aval & Dhal Kanji can be prepared within 5 minutes. The time taken for cooking Aval & Dhal Kanji is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Aval & Dhal Kanji step by step. The detailed explanation makes Aval & Dhal Kanji so simple and easy that even beginners can try it out. The recipe for Aval & Dhal Kanji can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aval & Dhal Kanji from BetterButter.

Aval & Dhal Kanji

Ingredients to make Aval & Dhal Kanji

  • Red rice Aval (Poha)– 2 tblsp
  • Roasted Bengal gram/Chutney dhal/Pottu kadalai – 1 tblsp
  • Roasted Urad Dhal flour – 1 tblsp
  • Ragi flour – 1 tblsp
  • Palm sugar – 1 tblsp
  • Milk – ½ cup
  • cardamom powder– ¼ tsp
  • water – 2 cups

How to make Aval & Dhal Kanji

  1. Dry roast red rice poha until a nice aroma comes and allow it to cool.
  2. Take a mixer and add red rice poha, chutney dhal and blend to a coarse mixture.
  3. Transfer it to a cooking pot and mix with urad dhal flour, ragi flour.
  4. Add water little by little and mix well without forming lumps.
  5. Add the remaining water and allow it to boil.
  6. When boiling add cardamom powder, palm sugar and milk.
  7. Mix well and allow it to boil for one more time.
  8. Red rice poha congee is ready. Serve hot.

My Tip:

Urad dhal powder must be roasted and must be fine. Palm sugar can be replaced with regular sugar.

Reviews for Aval & Dhal Kanji (1)

Pooja Malini2 years ago

Amazing recipe and lovely image
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