Kesar Pista Badam Kulfi | How to make Kesar Pista Badam Kulfi

By Neha Sunny Nasa  |  6th Oct 2016  |  
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  • Kesar Pista Badam Kulfi, How to make Kesar Pista Badam Kulfi
Kesar Pista Badam Kulfiby Neha Sunny Nasa
  • Prep Time

    25

    mins
  • Cook Time

    78

    mins
  • Serves

    6

    People

23

0

About Kesar Pista Badam Kulfi Recipe

Yummy Kesar pista badam kulfi.

Kesar Pista Badam Kulfi is an authentic dish which is perfect to serve on all occasions. The Kesar Pista Badam Kulfi is delicious and has an amazing aroma. Kesar Pista Badam Kulfi by Neha Sunny Nasa will help you to prepare the perfect Kesar Pista Badam Kulfi in your kitchen at home. Kesar Pista Badam Kulfi needs 25 minutes for the preparation and 78 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kesar Pista Badam Kulfi. This makes it easy to learn how to make the delicious Kesar Pista Badam Kulfi. In case you have any questions on how to make the Kesar Pista Badam Kulfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Sunny Nasa. Kesar Pista Badam Kulfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kesar Pista Badam Kulfi

Ingredients to make Kesar Pista Badam Kulfi

  • 1 ltr milk
  • sugar 4-5 tbsp
  • cardamom pwd - a pinch
  • 1 cup chopped almonds, pista, raisin (according to the taste)
  • saffron 1/4 tsp

How to make Kesar Pista Badam Kulfi

  1. Soak saffron threads in about 2 tbsp lukewarm milk and keep aside.
  2. In a heavy bottom pan boil milk. After the first boil reduce the heat.
  3. Let the milk boil until about one third of its original quantity is remaining. Stir occasionally. The milk will thiken milk after about one hour of boiling.
  4. Now add cardamom pwd, chopped dry nuts and sugar. Mix well and turn off the heat.
  5. When milk is still lukewarm but not hot, add saffron milk and mix well.
  6. Pour the kulfi mixture into the moulds and cover it with lid.
  7. Freeze the kulfi for 6-7 hours or until firm.
  8. Hold the moulds under running water to loosen the kulfi.
  9. Yummy kulfi is ready to serve and garnish with chopped almonds, pistachio and raisins.

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