Name: Jammy Hearts recipe by Pari Vasisht at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: Bread slices - 6 (I have used whole wheat); Jam - 3 tbsp (I used mixed fruit); water - 3 tsp; Cheese spread - 2 tbsp; Butter or Olive oil for brushing - 1 tsp; For garnishing: Sugar balls and Sprinkles

ABOUT Jammy Hearts RECIPE

I’ve filled the heart with Jam as it gives a nice colour but one is free to try Nutella, Peanut Butter or any other filling in the heart centers.

Ingredients Serving: 3

Bread slices - 6 (I have used whole wheat)
Jam - 3 tbsp (I used mixed fruit)
water - 3 tsp
Cheese spread - 2 tbsp
Butter or Olive oil for brushing - 1 tsp
For garnishing: Sugar balls and Sprinkles

Instructions

Take the heart shaped cookie cutter and cut out hearts from all the breads. Make pairs and keep on a tray.
Take to the top bread slices of all the 6 pairs. Make a smaller heart cut in all of them. Place them back.
Now, apply a thin layer of cheese spread on both the inner side of the slices. Press slightly and keep aside.
I applied butter on the edges of all the heart pairs. Then bake them in an oven at 200°C for about 8 minutes or more till they become golden in colour.
As the heart pairs are baking, mix the jam and water. Make a smooth and thick yet runny paste.
After taking the baked hearts out, while still warm add in the jam solution in the center. Garnish with sugar balls & sprinkles.

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