Tapioca Cutlet / Kappa Cutlet | How to make Tapioca Cutlet / Kappa Cutlet

By Mary Anlet  |  6th Oct 2016  |  
5 from 1 review Rate It!
  • Tapioca Cutlet / Kappa Cutlet, How to make Tapioca Cutlet / Kappa Cutlet
Tapioca Cutlet / Kappa Cutletby Mary Anlet
  • Prep Time

    -20

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

37

1

About Tapioca Cutlet / Kappa Cutlet Recipe

A cutlet made of fresh Tapioca.

The delicious and mouthwatering Tapioca Cutlet / Kappa Cutlet is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tapioca Cutlet / Kappa Cutlet is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tapioca Cutlet / Kappa Cutlet. Mary Anlet shared Tapioca Cutlet / Kappa Cutlet recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Tapioca Cutlet / Kappa Cutlet. Try this delicious Tapioca Cutlet / Kappa Cutlet recipe at home and surprise your family and friends. You can connect with the Mary Anlet of Tapioca Cutlet / Kappa Cutlet by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tapioca Cutlet / Kappa Cutlet can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tapioca Cutlet / Kappa Cutlet with other users

Tapioca Cutlet / Kappa Cutlet

Ingredients to make Tapioca Cutlet / Kappa Cutlet

  • Tapioca – 250 gram
  • onion – 1 chopped
  • coriander Leaves – 2 tablespoon chopped
  • Garam masala – 1 tablespoon
  • salt – to taste
  • oil – as required for deep frying
  • all purpose flour / Maida – 1/3 Cup
  • Bread Crumbs – 1/3 Cup
  • water as required

How to make Tapioca Cutlet / Kappa Cutlet

  1. Peel tapioca, chop them into smaller pieces. Steam them until soft.
  2. Once they get soft, remove them from the steamer and let them cool down. Mash them.
  3. In a frying pan, add 1 tablespoon oil. Add in jeera. Allow it to splutter. Add in onion and coriander leaves and saute them well.
  4. Add salt and garam masala. Cook until the raw smell leaves. Add in the mashed tapioca and salt.
  5. Mix them well. Now switch off the flame and allow it to cool down. Make them into equal sized balls.
  6. Take maida in a bowl, add in water and salt and make it into a watery batter. The batter must be in consistency that when a spoon is dipped it must stick to the spoon. But do not make it too thick. Dip each ball into this batter.
  7. Toss them in the bread crumbs. Qucikly toss all the remaining balls like this.
  8. Heat oil in a Frying pan. When they are hot enough, add in the balls one by one and deep fry them. When the sides start to darken, remove them from oil. Leave them on the paper towels for the excess oil to drain out.
  9. Simply delicious Tapioca Cutlets are ready to serve.

Reviews for Tapioca Cutlet / Kappa Cutlet (1)

Indu Singha Sangar2 years ago

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