Petha Cup Cake | How to make Petha Cup Cake

By Neha Seth  |  8th Oct 2016  |  
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  • Petha Cup Cake, How to make Petha Cup Cake
Petha Cup Cakeby Neha Seth
  • Prep Time

    2

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

2

0





About Petha Cup Cake Recipe

My Innovation, Vrat special cake or mithai.

Petha Cup Cake is delicious and authentic dish. Petha Cup Cake by Neha Seth is a great option when you want something interesting to eat at home. Restaurant style Petha Cup Cake is liked by most people . The preparation time of this recipe is 2 minutes and it takes 10 minutes to cook it properly. Petha Cup Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Petha Cup Cake. Petha Cup Cake is an amazing dish which is perfectly appropriate for any occasion. Petha Cup Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Petha Cup Cake at your home.

Petha Cup Cake

Ingredients to make Petha Cup Cake

  • pieces of petha (mithai) 1 cup
  • shredded almonds few

How to make Petha Cup Cake

  1. Grate the pieces of petha.
  2. Set in cup cake moulds.
  3. Spread shredded almonds, then again spread a layer of grated petha.
  4. Keep it in refrigerator for about 10 minutes.
  5. De mould the cake, spread almonds and petha cup cake.

My Tip:

You can add crushed elaichi dana or elaichi powder also.

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