Coconut Chikkiby Pooja Sagar Shah

  • Coconut Chikki, How to make Coconut Chikki
Coconut Chikkiby Pooja Sagar Shah
  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Coconut Chikki


  • 400 grams - dry grated coconut
  • 150 grams - brown sugar
  • 150 grams - sugar
  • 2-3 tbsp - Ghee


  1. Roast grated coconut in 1 tbsp ghee.
  2. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture.
  3. When it attains chikki like consistency, put a drop of the batter in water and check if it is hard.
  4. Mix coconut. Mix well and pour in a greased thali. Cut into pieces and serve.
My Tip: The sugar mixture should be properly cooked or else the chikki won't set properly.
    comment 2
    Pooja Sagar Shah 2 months ago

    We are not preparing a syrup here just little water n let it caramelize. Then put a drop in water and check if its hard and settles down its ready. If not cook for some more time.

    comment 2
    charu gupta 2 months ago

    Hi thanks for d recipe. Please mention the consistency of sugar , weather it should be one thread ,or two thread.

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