Coconut Chikki | How to make Coconut Chikki

1 review
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By Pooja Sagar Shah
Created on 8th Oct 2016
  • Coconut Chikki, How to make Coconut Chikki
Coconut Chikkiby Pooja Sagar Shah
  • Coconut Chikki | How to make Coconut Chikki (39 likes)

  • 1 review
    Rate It!
  • By Pooja Sagar Shah
    Created on 8th Oct 2016

About Coconut Chikki

All time favourite and perfect for navratri.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Coconut Chikki

Ingredients to make Coconut Chikki

  • 400 grams - dry grated coconut
  • 150 grams - brown sugar
  • 150 grams - sugar
  • 2-3 tbsp - Ghee

How to make Coconut Chikki

  1. Roast grated coconut in 1 tbsp ghee.
  2. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture.
  3. When it attains chikki like consistency, put a drop of the batter in water and check if it is hard.
  4. Mix coconut. Mix well and pour in a greased thali. Cut into pieces and serve.
My Tip: The sugar mixture should be properly cooked or else the chikki won't set properly.

Reviews for Coconut Chikki (1)

charu gupta6 months ago
Hi thanks for d recipe. Please mention the consistency of sugar , weather it should be one thread ,or two thread.
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