Coconut Chikki | How to make Coconut Chikki

1 review
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ByPooja Sagar Shah
Created on 8th Oct 2016
  • Coconut Chikki, How to make Coconut Chikki
Coconut Chikkiby Pooja Sagar Shah
  • Coconut Chikki | How to make Coconut Chikki (39 likes)

  • 1 review
    Rate It!
  • By Pooja Sagar Shah
    Created on 8th Oct 2016

About Coconut Chikki

All time favourite and perfect for navratri.

Coconut Chikki, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Pooja Sagar Shah. Coconut Chikki is a dish which demands no explanations, it's a whole world of flavour in itself. Coconut Chikki is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Coconut Chikki by Pooja Sagar Shah is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Coconut Chikki.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Coconut Chikki

Ingredients to make Coconut Chikki

  • 400 grams - dry grated coconut
  • 150 grams - brown sugar
  • 150 grams - sugar
  • 2-3 tbsp - Ghee

How to make Coconut Chikki

  1. Roast grated coconut in 1 tbsp ghee.
  2. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture.
  3. When it attains chikki like consistency, put a drop of the batter in water and check if it is hard.
  4. Mix coconut. Mix well and pour in a greased thali. Cut into pieces and serve.
My Tip: The sugar mixture should be properly cooked or else the chikki won't set properly.

Reviews for Coconut Chikki (1)

charu gupta7 months ago
Hi thanks for d recipe. Please mention the consistency of sugar , weather it should be one thread ,or two thread.