Coconut Chikki

Pooja Sagar Shah
Pooja Sagar Shah|
Last updated on Jan 16th
All time favourite and perfect for navratri.
  • Prep Time5Minutes
  • Cooking Time10Minutes
  • Serves4people

Recipe Ingredients

  • 400 grams - dry grated coconut
  • 150 grams - brown sugar
  • 150 grams - sugar
  • 2-3 tbsp - Ghee

Recipe Preparation

  1. Roast grated coconut in 1 tbsp ghee.
  2. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture.
  3. When it attains chikki like consistency, put a drop of the batter in water and check if it is hard.
  4. Mix coconut. Mix well and pour in a greased thali. Cut into pieces and serve.
My Tip: The sugar mixture should be properly cooked or else the chikki won't set properly.

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