Ganache Cake | How to make Ganache Cake

By Rida sami  |  8th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Ganache Cake, How to make Ganache Cake
Ganache Cakeby Rida sami
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

15

2





About Ganache Cake Recipe

It is a moist and delicious chocolate cake with just the right measure of sweetness that goes well with chocolate ganache.

Ganache Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Ganache Cake by Rida sami will definitely help you in its preparation. The Ganache Cake can be prepared within 20 minutes. The time taken for cooking Ganache Cake is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Ganache Cake step by step. The detailed explanation makes Ganache Cake so simple and easy that even beginners can try it out. The recipe for Ganache Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ganache Cake from BetterButter.

Ganache Cake

Ingredients to make Ganache Cake

  • Dairy milk chocolate 80gm
  • eggs 4
  • oil 1 cup
  • Castor sugar 3/4 cup
  • Boiling hot water 1/4 cup
  • Cocoa powder 4 tablespoon
  • Baking powder 2 teaspoon
  • Cake flour 1 cup
  • Fresh cream 200gm
  • butter 1 teaspoon

How to make Ganache Cake

  1. Take bowl beat 4 eggs and sugar and add oil beat well for 10 minutes.
  2. Now add cake flour, baking powder in egg mixture and mix well.
  3. After that combine cocoa powder and boiling water and add in egg mixture, give a good mix.
  4. Now keep ready baking tray, pour this mixture on it and bake at 180 C for 10 minutes in oven.
  5. Remove the cake from oven.
  6. Now take small sauce pan, heat it on stove add 80gm dairy milk chocolate, 200gm fresh cream and butter. When it melts totally spread it on prepared cake. Simmer for 5 minutes. Refrigerate for half an hour.
  7. After that remove from refrigerator and cut the pieces and garnish this ganache cake as desired.

My Tip:

You can also use any other chocolate except dairy milk.

Reviews for Ganache Cake (2)

Evelyn Shilpaa year ago

chocolate overload!
Reply

Rida samia year ago

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