Spicy Mutton Korma | How to make Spicy Mutton Korma

By Raj Bhalla  |  9th Sep 2015  |  
4.6 from 8 reviews Rate It!
  • Spicy Mutton Korma, How to make Spicy Mutton Korma
Spicy Mutton Kormaby Raj Bhalla
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About Spicy Mutton Korma Recipe

Spicy Korma is really special to me and is my 'Save the Day' dish. There is nothing easier than this dish. It is a mughlai spicy recipe. It's ingredients are full of flavor and meant to give the dish the best aroma and a tingling after taste. The mutton will be soft to just melt in your mouth.

Spicy Mutton Korma is a delicious dish which is liked by people of all age groups. Spicy Mutton Korma by Raj Bhalla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Spicy Mutton Korma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Spicy Mutton Korma takes few minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Spicy Mutton Korma is a good option for you. The flavour of Spicy Mutton Korma is tempting and you will enjoy each bite of this. Try this Spicy Mutton Korma on weekends and impress your family and friends. You can comment and rate the Spicy Mutton Korma recipe on the page below.

Spicy Mutton Korma

Ingredients to make Spicy Mutton Korma

  • Mutton - 1 Kg (With Bone)
  • curd - 1/2 Kg
  • Desi ghee - 3 tbsp
  • jeera - 1 tsp
  • Green cardamom - 4
  • cloves (Laung) - 5 or 6
  • cinnamon sticks - 2
  • Whole Black pepper - 10 to 15
  • Garam masala - 1 to 2 tsp
  • Kashmiri red chilli powder - 1 to 2
  • Dried red chillies - 4 to 5
  • Dhaniya Powder - 2 tsp
  • turmeric Powder - 1/2 tsp
  • ginger Garlic Paste - 2 Tbsp
  • cashew Nuts Whole - 2 tbsp
  • Some raisins. This will be to little offset the spice.
  • Kasuri methi - 1 tsp
  • Black cardamom - 1

How to make Spicy Mutton Korma

  1. Heat a wok pan or a deep dish pan with oil and add all the ingredients.
  2. Mix them well, Cook on high heat, keep it covered for 10 minutes.
  3. Mix again and cover and cook on a low flame for 1 hour. If it is too dry, add little milk and cook for some more time.
  4. Add some Kasuri Methi and cook for another 2-3 minutes.

My Tip:

Mutton with Bone has more flavor than boneless mutton.

Reviews for Spicy Mutton Korma (8)

Bibha Sinhaa year ago


kee V2 years ago

no detailed description!

Kavita Ferwani2 years ago


Sukhmani Bedi2 years ago

really nice!

bina bedi2 years ago

Raj following you - yummy recipe !!!

Bindiya Sharma2 years ago

mouthwatering curry..love the rich gravy!!

Pappy K2 years ago

Hi Raj, I am a hardcore vegetarian and love what you post. Keep it up!

Sujata Limbu2 years ago

lovely dish! looks very tempting :D