Spicy Mutton Korma | How to make Spicy Mutton Korma

8 reviews
Rate It!
ByRaj Bhalla
Created on 9th Sep 2015
  • Spicy Mutton Korma, How to make Spicy Mutton Korma
Spicy Mutton Kormaby Raj Bhalla
  • Spicy Mutton Korma | How to make Spicy Mutton Korma (168 likes)

  • 8 reviews
    Rate It!
  • By Raj Bhalla
    Created on 9th Sep 2015

About Spicy Mutton Korma

Spicy Korma is really special to me and is my 'Save the Day' dish. There is nothing easier than this dish. It is a mughlai spicy recipe. It's ingredients are full of flavor and meant to give the dish the best aroma and a tingling after taste. The mutton will be soft to just melt in your mouth.

Spicy Mutton Korma is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Mughlai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Spicy Mutton Korma at your home. Spicy Mutton Korma by Raj Bhalla will help you to prepare the perfect Spicy Mutton Korma at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 90 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Spicy Mutton Korma.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Spicy Mutton Korma

Ingredients to make Spicy Mutton Korma

  • Mutton - 1 Kg (With Bone)
  • Curd - 1/2 Kg
  • Desi ghee - 3 tbsp
  • Jeera - 1 tsp
  • Green Cardamom - 4
  • Cloves (Laung) - 5 or 6
  • cinnamon sticks - 2
  • Whole Black pepper - 10 to 15
  • Garam Masala - 1 to 2 tsp
  • Kashmiri red chilli powder - 1 to 2
  • Dried red chillies - 4 to 5
  • Dhaniya Powder - 2 tsp
  • Turmeric Powder - 1/2 tsp
  • Ginger Garlic Paste - 2 Tbsp
  • Cashew Nuts Whole - 2 tbsp
  • Some Raisins. This will be to little offset the spice.
  • Kasuri Methi - 1 tsp
  • Black Cardamom - 1

How to make Spicy Mutton Korma

  1. Heat a wok pan or a deep dish pan with oil and add all the ingredients.
  2. Mix them well, Cook on high heat, keep it covered for 10 minutes.
  3. Mix again and cover and cook on a low flame for 1 hour. If it is too dry, add little milk and cook for some more time.
  4. Add some Kasuri Methi and cook for another 2-3 minutes.
My Tip: Mutton with Bone has more flavor than boneless mutton.

Reviews for Spicy Mutton Korma (8)

Bibha Sinha8 months ago

kee Va year ago
no detailed description!

Kavita Ferwania year ago

Sukhmani Bedia year ago
really nice!

bina bedi2 years ago
Raj following you - yummy recipe !!!

Bindiya Sharma2 years ago
mouthwatering curry..love the rich gravy!!

Pappy K2 years ago
Hi Raj, I am a hardcore vegetarian and love what you post. Keep it up!

Sujata Limbu2 years ago
lovely dish! looks very tempting :D