Chocolate Salted Peanut Tart | How to make Chocolate Salted Peanut Tart

By Minna Abraham  |  9th Oct 2016  |  
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  • Chocolate Salted Peanut Tart, How to make Chocolate Salted Peanut Tart
Chocolate Salted Peanut Tartby Minna Abraham
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

4

0





About Chocolate Salted Peanut Tart Recipe

One of the easiest and yummiest tarts.

Chocolate Salted Peanut Tart, a deliciously finger licking recipe to treat your family and friends. This recipe of Chocolate Salted Peanut Tart by Minna Abraham will definitely help you in its preparation. The Chocolate Salted Peanut Tart can be prepared within 15 minutes. The time taken for cooking Chocolate Salted Peanut Tart is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Chocolate Salted Peanut Tart step by step. The detailed explanation makes Chocolate Salted Peanut Tart so simple and easy that even beginners can try it out. The recipe for Chocolate Salted Peanut Tart can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chocolate Salted Peanut Tart from BetterButter.

Chocolate Salted Peanut Tart

Ingredients to make Chocolate Salted Peanut Tart

  • For the base:
  • 24 Oreo cookies
  • 75 grams soft unsalted butter
  • For the Filling:
  • 250 grams dark chocolate
  • 1 packet Amul fresh cream (200 ml)
  • 50 gm salted peanuts (crushed)

How to make Chocolate Salted Peanut Tart

  1. For the base:
  2. Crush the biscuits with melted butter in a food processor. Press into your tart tin and pat down on the bottom and up the sides of the tin with your hands or the back of a spoon, so that the base and sides are evenly lined and smooth.
  3. Sprinkle crushed peanuts into the base and lightly press it. Now put into the fridge to chill and harden for at least 1 hour or if you are in a hurry, keep it in freezer for 15 minutes.
  4. For the filling:
  5. Finely chop the chocolate. Boil the cream in a bowl. Don’t over boil it. Now pour this over the chopped chocolate and keep it for 2 minutes. Now stir it till the chocolate melts completely. Keep it aside till it is cool.
  6. Pour the mixture into the biscuit and peanut lined tart tin and put back in the fridge and chill for 2-3 hours.
  7. Decorate with powdered peanuts.

My Tip:

I have used cherries to decorate.

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