Dilkhush Kulfi | How to make Dilkhush Kulfi
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About Dilkhush Kulfi Recipe
Yummy and milky kulfi.
Dilkhush Kulfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Rajul Jain teaches how to make Dilkhush Kulfi step by step in detail. This makes it easy to cook Dilkhush Kulfi in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Dilkhush Kulfi at home. This amazing and mouthwatering Dilkhush Kulfi takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Dilkhush Kulfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dilkhush Kulfi is a good option for you. The flavour of Dilkhush Kulfi is palatable and you will enjoy each and every bite of this. Try this Dilkhush Kulfi and impress your family and friends.
Ingredients to make Dilkhush Kulfi
- 1 litre full milk
- 1/2 tin condensed milk
- 200 gms amul fresh
- 1 tsp powder
- 10-15 strands (Soaked in 2 tbsp warm milk)
- Chopped toasted nuts (for garnishing)