Roasted Phool Makhane (spicy roasted fox nuts) | How to make Roasted Phool Makhane (spicy roasted fox nuts)

By SHREYA TIWARI  |  10th Oct 2016  |  
5 from 1 review Rate It!
  • Roasted Phool Makhane (spicy roasted fox nuts), How to make Roasted Phool Makhane (spicy roasted fox nuts)
Roasted Phool Makhane (spicy roasted fox nuts)by SHREYA TIWARI
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

15

1

About Roasted Phool Makhane (spicy roasted fox nuts) Recipe

Again a lip smacking treat for your tea time! I have grown up eating it as it's healthy as opposed chips, crisps and candies, etc.

Roasted Phool Makhane (spicy roasted fox nuts), a deliciously finger licking recipe to treat your family and friends. This recipe of Roasted Phool Makhane (spicy roasted fox nuts) by SHREYA TIWARI will definitely help you in its preparation. The Roasted Phool Makhane (spicy roasted fox nuts) can be prepared within 10 minutes. The time taken for cooking Roasted Phool Makhane (spicy roasted fox nuts) is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Roasted Phool Makhane (spicy roasted fox nuts) step by step. The detailed explanation makes Roasted Phool Makhane (spicy roasted fox nuts) so simple and easy that even beginners can try it out. The recipe for Roasted Phool Makhane (spicy roasted fox nuts) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Roasted Phool Makhane (spicy roasted fox nuts) from BetterButter.

Roasted Phool Makhane (spicy roasted fox nuts)

Ingredients to make Roasted Phool Makhane (spicy roasted fox nuts)

  • 2 cups fox nuts (Makhane)
  • Salt to taste (Vrat ka namak if fasting)
  • Black pepper powder to taste
  • 3-4 tsp ghee (clarified butter)

How to make Roasted Phool Makhane (spicy roasted fox nuts)

  1. Cut the Makhane (foxnuts) into half and set them aside.
  2. Heat ghee in a wok, add the halved Makhane.
  3. Add more ghee if needed, makhane absorb a lot of ghee and can become very crisp.
  4. Season with salt and black pepper powder.
  5. Keep tossing the Makhane in the pan until crispy and crunchy.
  6. They remain crisp for almost an hour.
  7. Serve with tea or just snack on them when ever you please!

My Tip:

They are healthy, pack them in your kids snack boxes!

Reviews for Roasted Phool Makhane (spicy roasted fox nuts) (1)

Alisha dogra2 years ago

Healthy crunchies!
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