Gurer Payesh | How to make Gurer Payesh

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ByBetterButter Editorial
Created on 9th Sep 2015
  • Gurer Payesh, How to make Gurer Payesh

About Gurer Payesh

A popular Bengali sweet dish which is sweet and incredibly rich and delicious. This recipe is brought to you in association with the Murugappa Group for the 'Know your Staples' campaign.

Gurer Payesh, a marvellous creation to spice up your day. Gurer Payesh is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGurer Payesh is just too tempting. This amazing recipe is provided by BetterButter Editorial. Be it kids or adults, no one can get away from this delicious dish. How to make Gurer Payesh is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Gurer Payeshby BetterButter Editorial. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Gurer Payesh is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Gurer Payesh

Ingredients to make Gurer Payesh

  • 2 litres Milk
  • 1 cup Rice
  • 1 cup Jaggery grated
  • 1-2 tbsp Cashews
  • 2 tbsp Raisins
  • 1 tbsp Sugar
  • 3 Green cardamoms

How to make Gurer Payesh

  1. Clean and wash the rice thoroughly.Drain and leave for 1 hour
  2. Blanch the almonds and slice.Wash the raisins.
  3. Bring the milk to boil and the lower the heat, stir continously for 20 mins.
  4. Add the rice and continue to stir until the rice is cooked
  5. Mix in sugar and jaggery. Stir until it become half in volume.
  6. Dry roast the cashews and rainis in a pan fro 1 minute.
  7. Add cardamoms, cashews and raisins to it.
  8. Remove from heat and refrigerate.

Reviews for Gurer Payesh (2)

Vijayalakshmi Upendraa year ago

Kanak Hagjer2 years ago
Looks so good!!