Gurer Payesh | How to make Gurer Payesh

By BetterButter Editorial  |  9th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Gurer Payesh, How to make Gurer Payesh
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About Gurer Payesh Recipe

A popular Bengali sweet dish which is sweet and incredibly rich and delicious. This recipe is brought to you in association with the Murugappa Group for the 'Know your Staples' campaign.

Gurer Payesh is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Gurer Payesh step by step in detail. This makes it easy to cook Gurer Payesh in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Gurer Payesh at home. This amazing and mouthwatering Gurer Payesh takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Gurer Payesh is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gurer Payesh is a good option for you. The flavour of Gurer Payesh is palatable and you will enjoy each and every bite of this. Try this Gurer Payesh and impress your family and friends.

Gurer Payesh

Ingredients to make Gurer Payesh

  • 2 litres milk
  • 1 cup rice
  • 1 cup jaggery grated
  • 1-2 tbsp cashews
  • 2 tbsp raisins
  • 1 tbsp sugar
  • 3 Green cardamoms

How to make Gurer Payesh

  1. Clean and wash the rice thoroughly.Drain and leave for 1 hour
  2. Blanch the almonds and slice.Wash the raisins.
  3. Bring the milk to boil and the lower the heat, stir continously for 20 mins.
  4. Add the rice and continue to stir until the rice is cooked
  5. Mix in sugar and jaggery. Stir until it become half in volume.
  6. Dry roast the cashews and rainis in a pan fro 1 minute.
  7. Add cardamoms, cashews and raisins to it.
  8. Remove from heat and refrigerate.

Reviews for Gurer Payesh (2)

Vijayalakshmi Upendraa year ago


Kanak Hagjer2 years ago

Looks so good!!