Stuffed Omelette With Caramelized Onion | How to make Stuffed Omelette With Caramelized Onion

By Rumana Rawat  |  13th Oct 2016  |  
5 from 2 reviews Rate It!
  • Stuffed Omelette With Caramelized Onion, How to make Stuffed Omelette With Caramelized Onion
Stuffed Omelette With Caramelized Onionby Rumana Rawat
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

62

2

About Stuffed Omelette With Caramelized Onion Recipe

This is a very easy stuffed omelette with well caramelised onion, with a hint of paprika and green chillies.

Stuffed Omelette With Caramelized Onion, a deliciously finger licking recipe to treat your family and friends. This recipe of Stuffed Omelette With Caramelized Onion by Rumana Rawat will definitely help you in its preparation. The Stuffed Omelette With Caramelized Onion can be prepared within 10 minutes. The time taken for cooking Stuffed Omelette With Caramelized Onion is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Stuffed Omelette With Caramelized Onion step by step. The detailed explanation makes Stuffed Omelette With Caramelized Onion so simple and easy that even beginners can try it out. The recipe for Stuffed Omelette With Caramelized Onion can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Stuffed Omelette With Caramelized Onion from BetterButter.

Stuffed Omelette With Caramelized Onion

Ingredients to make Stuffed Omelette With Caramelized Onion

  • 4 eggs
  • 1/8 tsp Italian mix herbs
  • 3 large onion (thinly sliced)
  • 1/8 tsp paprika
  • 1/4 tsp ground black pepper
  • 2 green chillies (finely chopped)
  • Pinch of red chilli flakes
  • salt to taste
  • oil as required

How to make Stuffed Omelette With Caramelized Onion

  1. In a small mixing bowl, whisk the 2 eggs with a pinch of salt and set it aside. In a nonstick frying pan, add little oil, saute the onion for few seconds, then add rest of the ingredients and fry till onions are well caramelised, then remove from the pan and set it aside.
  2. Now in the same frying pan, add little more oil and allow the oil to heat, pour the egg mixture on to the frying pan and cook over medium heat. As the eggs set on top, lift the edges, letting the uncooked eggs to flow underneath. when eggs are set, add the half of the onion mixture to the omelette on one side and roll the other side on top and cook for another minute, on a low flame.
  3. Then take out the omelette on to a serving plate. Serve hot with some Toast.

My Tip:

Make 2 eggs at a time and divide the onions into 2 portion.

Reviews for Stuffed Omelette With Caramelized Onion (2)

sana Tungekar2 years ago

everything s repeated in the ingredients I think needs an Edit
Reply

Anu 2 years ago

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