Egg Garland | How to make Egg Garland

By Femina Shiraz  |  13th Oct 2016  |  
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  • Egg Garland, How to make Egg Garland
Egg Garlandby Femina Shiraz
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

6

0





About Egg Garland Recipe

This is a traditional sweet of Malabar (the North Kerala) and is served on auspicious occasions. It's everything egg!! Soft and luscious egg white cake topped with beautiful, delicate and appealing golden yolk strings, a must try this festive season!

Egg Garland is a popular aromatic and delicious dish. You can try making this amazing Egg Garland in your kitchen. This recipe requires 5 minutes for preparation and 30 minutes to cook. The Egg Garland by Femina Shiraz has detailed steps with pictures so you can easily learn how to cook Egg Garland at home without any difficulty. Egg Garland is enjoyed by everyone and can be served on special occasions. The flavours of the Egg Garland would satiate your taste buds. You must try making Egg Garland this weekend. Share your Egg Garland cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Femina Shiraz for inputs. In case you have any queries for Egg Garland you can comment on the recipe page to connect with the Femina Shiraz. You can also rate the Egg Garland and give feedback.

Egg Garland

Ingredients to make Egg Garland

  • eggs – 5
  • sugar – 1/2 cup
  • water – 3/4 cup
  • cardamom – 2
  • Disposable glass - 1 (material required)
  • Needle - 1 (material required)

How to make Egg Garland

  1. Separate the egg yolks and whites for all the eggs.
  2. Make 3 holes at the bottom of the disposable glass and keep it ready.
  3. Now lightly whisk the egg yolks and keep it aside.
  4. Boil water in a pan and add in the sugar to make a sugar syrup.
  5. Now to this boiling sugar syrup, we have to pour in the egg yolks through the holes in the disposable glass.
  6. Rotate the glass so as to form chains of egg yolks. Do not pour everything at once, it may not cook evenly.
  7. Cook for about 1-2 minutes, lightly moving them with a slotted spatula.
  8. Then remove from the syrup and allow it to cool. Repeat until all the egg yolks are used up.
  9. Now allow the remaining sugar syrup to cool.
  10. Once it is cooled, mix it with the egg whites.
  11. Add in the powdered cardamom and whisk the egg white mixture well.
  12. Now steam this for 15-20 minutes, until cooked completely.
  13. Allow to cool.

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