Shakshouka | How to make Shakshouka

By Anshu Pande  |  13th Oct 2016  |  
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  • Shakshouka, How to make Shakshouka
Shakshoukaby Anshu Pande
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

21

0

About Shakshouka Recipe

Delicious Jewish Israeli breakfast with eggs, red pepper, pepper and cumin.

The delicious and mouthwatering Shakshouka is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shakshouka is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shakshouka. Anshu Pande shared Shakshouka recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Shakshouka. Try this delicious Shakshouka recipe at home and surprise your family and friends. You can connect with the Anshu Pande of Shakshouka by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shakshouka can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shakshouka with other users

Shakshouka

Ingredients to make Shakshouka

  • 1 small onion or 3/4 cup
  • 1 medium red pepper
  • 6 garlic cloves, crushed
  • 5 medium tomatoes, chopped
  • 2 tablespoons paprika or red chilli Powder
  • 1/8 tsp cumin powder
  • 1 teaspoon salt
  • 1/2 cup water
  • 4 eggs
  • chopped parsley 1 tbsp
  • olive oil 1 tbsp

How to make Shakshouka

  1. Chop some onions and garlic finely.
  2. Also chop some tomatoes and red bell pepper and set aside.
  3. In a cast iron Skillet or a normal pan, pour some Olive oil.
  4. Add Red Bell Pepper, Onions and garlic and saute them, till they turn a little soft but hold its crunch.
  5. Add tomato Puree and combine.
  6. Add chopped tomatoes to the skillet.
  7. Season with Salt, Paprika and Cumin Powder.
  8. Add Water to the skillet and cover the skillet with a lid and let it sit on low flame till the tomato goes all gooey.
  9. Make little cavities in your skillet with the help of spoon and crack eggs into them. Cover the skillet again for next 5-6 minutes for the egg whites to set. Or in the alternative you can keep the entire skillet inside the oven and bake.
  10. Sprinkle some freshly chopped Parsley Leaves on top and serve with Bread to dig into that yummy sauce.

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