Marzipan Hats! | How to make Marzipan Hats!

By Anissia Dias  |  9th Sep 2015  |  
4.5 from 4 reviews Rate It!
  • Marzipan Hats!, How to make Marzipan Hats!
Marzipan Hats!by Anissia Dias
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About Marzipan Hats! Recipe

I make these Marzipan Hats during the Easter Season and they look so cute that kids just love to eat them.

Marzipan Hats!, a marvellous creation to spice up your day. Marzipan Hats! is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMarzipan Hats! is just too tempting. This amazing recipe is provided by Anissia Dias. Be it kids or adults, no one can get away from this delicious dish. How to make Marzipan Hats! is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Marzipan Hats!by Anissia Dias. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Marzipan Hats! is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Marzipan Hats!

Ingredients to make Marzipan Hats!

  • 100 gms Icing sugar
  • 100 gms almond powder
  • 2-3 drops almond essence
  • 2-3 tbsp. Condensed milk or as required
  • Few drops of color

How to make Marzipan Hats!

  1. Take a heavy bottom pan. Mix the Icing Sugar and Almond Powder and keep on induction heat for 20-30 seconds. (Not on the gas)
  2. Keep stirring so the dry mix does not stick to the bottom of the pan. The nut powder should not give off any oils. Remove from heat
  3. When the mix is warm add the essence and the condensed milk to make a dough.
  4. You can add the color you want when you are kneading the dough. Or after making the dough, divide into sections and then knead in color. Remember to put just a 1-2 drops of liquid color, not more.
  5. Press into moulds of your choice and decorate with Royal Icing and fondant flowers (Edible Decorations are available ready made)

My Tip:

Use good quality Icing Sugar. Knead gently, do not press too hard while kneading, or the nut powder will give off oils and that could get messy.

Reviews for Marzipan Hats! (4)

Madhuchanda Sharma2 years ago

they look adorable, can I use cashew powder in place of almond powder? I think it would taste like kaju katli, my kids love it.

Anita Pandit2 years ago

wow!!! they look so cute. tnx for sharing this recipe. but wat if ine doesnt hv inductn....any other alternative

Deviyani Srivastava3 years ago

So cute!

Aldo Michael3 years ago

Dais anissa absolutely amazing