Marzipan Hats! | How to make Marzipan Hats!

4.5 from 4 reviews
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By Anissia Dias
Created on 9th Sep 2015
  • Marzipan Hats!, How to make Marzipan Hats!
Marzipan Hats!by Anissia Dias
  • Marzipan Hats! | How to make Marzipan Hats! (36 likes)

  • 4 reviews
    Rate It!
  • By Anissia Dias
    Created on 9th Sep 2015

About Marzipan Hats!

I make these Marzipan Hats during the Easter Season and they look so cute that kids just love to eat them.

Marzipan Hats! is a delicious dish which is enjoyed by the people of every age group. The recipe by Anissia Dias teaches how to make Marzipan Hats! step by step in detail. This makes it easy to cook Marzipan Hats! in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Marzipan Hats! at home. This amazing and mouthwatering Marzipan Hats! takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Marzipan Hats! is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Marzipan Hats! is a good option for you. The flavour of Marzipan Hats! is palatable and you will enjoy each and every bite of this. Try this Marzipan Hats! and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Marzipan Hats!

Ingredients to make Marzipan Hats!

  • 100 gms Icing Sugar
  • 100 gms Almond powder
  • 2-3 drops Almond essence
  • 2-3 tbsp. Condensed milk or as required
  • Few drops of color

How to make Marzipan Hats!

  1. Take a heavy bottom pan. Mix the Icing Sugar and Almond Powder and keep on induction heat for 20-30 seconds. (Not on the gas)
  2. Keep stirring so the dry mix does not stick to the bottom of the pan. The nut powder should not give off any oils. Remove from heat
  3. When the mix is warm add the essence and the condensed milk to make a dough.
  4. You can add the color you want when you are kneading the dough. Or after making the dough, divide into sections and then knead in color. Remember to put just a 1-2 drops of liquid color, not more.
  5. Press into moulds of your choice and decorate with Royal Icing and fondant flowers (Edible Decorations are available ready made)
My Tip: Use good quality Icing Sugar. Knead gently, do not press too hard while kneading, or the nut powder will give off oils and that could get messy.

Reviews for Marzipan Hats! (4)

Madhuchanda Sharmaa year ago
they look adorable, can I use cashew powder in place of almond powder? I think it would taste like kaju katli, my kids love it.
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Anita Pandit2 years ago
wow!!! they look so cute. tnx for sharing this recipe. but wat if ine doesnt hv inductn....any other alternative
Reply

Deviyani Srivastava2 years ago
So cute!
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Aldo Michael2 years ago
Dais anissa absolutely amazing
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