Golden Egg Curry | How to make Golden Egg Curry

By Nandini Mitra  |  15th Oct 2016  |  
5.0 from 1 review Rate It!
  • Golden Egg Curry, How to make Golden Egg Curry
Golden Egg Curryby Nandini Mitra
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

36

1





About Golden Egg Curry Recipe

Burmese egg curry, similar to our very own bengali style dimer jhol.

Golden Egg Curry is delicious and authentic dish. Golden Egg Curry by Nandini Mitra is a great option when you want something interesting to eat at home. Restaurant style Golden Egg Curry is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Golden Egg Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Golden Egg Curry. Golden Egg Curry is an amazing dish which is perfectly appropriate for any occasion. Golden Egg Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Golden Egg Curry at your home.

Golden Egg Curry

Ingredients to make Golden Egg Curry

  • 4 large eggs
  • 50 ml vegetable oil or groundnut oil
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 2 small onions thinly sliced
  • 2 medium tomatoes thinly sliced
  • 10 pods of garlic crushed
  • 5 green chillies finely chopped thinly sliced
  • 2 tsp fish sauce (optional)
  • salt to taste

How to make Golden Egg Curry

  1. Boil rice and keep warm.
  2. Place the eggs in a saucepan, add cold water to cover, bring to a boil, and peel them.
  3. Heat the oil in a wide heavy frying pan (skillet) over medium-high heat.
  4. Add the turmeric to the peeled eggs and fry until golden and a little blistered all over.
  5. With a slotted spoon, lift the eggs out of the hot oil and onto a plate
  6. Pour off all but 2 to 3 tbsp of the oil. Heat the oil remaining in the pan over medium heat, add the onions and garlic, and fry briefly, until translucent.
  7. Add the chilli powder and tomatoes and, stirring frequently to prevent sticking, cook until the tomatoes become a softened mass, about 10 minutes.
  8. Stir in the fish sauce and salt, then taste and adjust the seasoning if you wish.
  9. Raise the heat to medium-high, add the chilli strips, and stir. Place the eggs in the sauce and cook. Serve hot with rice.

My Tip:

You may add corriander leaves to garnish and also add half a teaspoon of sugar to adjust to the Indian taste.

Reviews for Golden Egg Curry (1)

Anuradha sharmaa year ago

Nice Burmese recipe :)
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