Keema Matar | How to make Keema Matar

By Deepashree Pai Raiker  |  16th Oct 2016  |  
5 from 1 review Rate It!
  • Keema Matar, How to make Keema Matar
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

42

1

About Keema Matar Recipe

Yummy lip smacking mutton mince curry.

Keema Matar, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Keema Matar is just mouth-watering. This amazing recipe is provided by Deepashree Pai Raiker. Be it kids or adults, no one can resist this delicious dish. How to make Keema Matar is a question which arises in people's mind quite often. So, this simple step by step Keema Matar recipe by Deepashree Pai Raiker. Keema Matar can even be tried by beginners. A few secret ingredients in Keema Matar just makes it the way it is served in restaurants. Keema Matar can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Keema Matar.

Keema Matar

Ingredients to make Keema Matar

  • 1/2 kg mutton mince
  • 4 onions chopped
  • 6 tomatoes finely chopped
  • 16 cloves garlic
  • 2" ginger
  • 4 green chillies
  • 2 tbsp coriander Seeds
  • 3 tsp jeera
  • 4-5 pieces cinnamon (1")
  • 8 cloves
  • 10 peppercorns
  • 1 tsp garam masala
  • 1 tsp or to taste chilli powder
  • 2 tsp turmeric powder
  • 1 cup coriander leaves
  • 2 cups coconut milk
  • salt to taste
  • 1 1/2 cup green peas

How to make Keema Matar

  1. Wash and strain mince.
  2. Grind all dry and wet spices together to a fine paste.
  3. Apply 1/2 of the paste to the mutton and keep aside.
  4. In a thick bottom pan, heat oil and saute onions till golden brown. Add in tomatoes and cook well till oil is released.
  5. Add in the masala paste and saute for a minute. Add in the kheema and cook covered for 10- 12 min.
  6. Finally add in the coconut milk, spices according to one's taste. Add salt to taste.
  7. Enjoy as per your choice with rice or roti. It's simply irresistible.

My Tip:

Mince must be fresh and medium tender.

Reviews for Keema Matar (1)

Anuradha sharma2 years ago

Excellent! Would love to try this soon :)
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