Egg Pepper Roast / Muttai Milagu varuval | How to make Egg Pepper Roast / Muttai Milagu varuval

By Suganya Hariharan  |  17th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Egg Pepper Roast / Muttai Milagu varuval, How to make Egg Pepper Roast / Muttai Milagu varuval
Egg Pepper Roast / Muttai Milagu varuvalby Suganya Hariharan
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

190

2





About Egg Pepper Roast / Muttai Milagu varuval Recipe

Easy, spicy egg pepper masala made with simple ingredients.

Egg Pepper Roast / Muttai Milagu varuval is a delicious dish which is enjoyed by the people of every age group. The recipe by Suganya Hariharan teaches how to make Egg Pepper Roast / Muttai Milagu varuval step by step in detail. This makes it easy to cook Egg Pepper Roast / Muttai Milagu varuval in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Egg Pepper Roast / Muttai Milagu varuval at home. This amazing and mouthwatering Egg Pepper Roast / Muttai Milagu varuval takes 5 minutes for the preparation and 25 minutes for cooking. The aroma of this Egg Pepper Roast / Muttai Milagu varuval is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Egg Pepper Roast / Muttai Milagu varuval is a good option for you. The flavour of Egg Pepper Roast / Muttai Milagu varuval is palatable and you will enjoy each and every bite of this. Try this Egg Pepper Roast / Muttai Milagu varuval and impress your family and friends.

Egg Pepper Roast / Muttai Milagu varuval

Ingredients to make Egg Pepper Roast / Muttai Milagu varuval

  • eggs – 4
  • oil – 2 tbsp
  • hing – a pinch
  • jeera/ cumin seeds – 1 tsp
  • red chilli – 1, broken
  • onion – ¾ cup, very finely chopped
  • garlic – 4, very finely chopped
  • ginger – ½ inch, finely chopped
  • curry leaves – 1 sprig
  • Green chilli – 1, small, finely chopped
  • tomato – ¼ cup, finely chopped
  • turmeric powder – ¼ tsp
  • Garam masala – ½ tsp
  • red chilli powder – ½ tsp
  • coconut powder/ Grated coconut – 2 tsp Salt – 1 tbsp
  • salt – 1 tbsp
  • Roast & Grind coriander seeds – ½ tbsp
  • Whole black pepper – ½ tbsp.
  • fennel seeds – 1 tsp

How to make Egg Pepper Roast / Muttai Milagu varuval

  1. Hard boil the eggs by boiling the eggs – Boil water, add a tsp. of salt, add eggs and cook for 10 mins in medium flame. Once done, add them to cold water and set aside for 5 mins, make a small crack using knife or just cracking in nearby object and remove the egg shell carefully. Cut the eggs vertically set aside.
  2. Meanwhile when the eggs are getting cooked, heat a pan, and fry roast the ingredients under to “roast & grind” until light brown. You will get nice aroma, switch off, allow it to cool and blend into a smooth powder but little coarse. I used my mortar & pestle. So it was perfect.
  3. Heat oil in a pan; add hing, broken red chilli and jeera and sauté for few seconds. Add chopped onion, curry leaves, chopped ginger, and chopped green chilli, chopped garlic and sauté till onion becomes translucent and golden brown. Add chopped tomatoes and turmeric powder, sauté till its little mushy.
  4. Add powdered pepper spice powder, garam masala, red chilli powder, coconut powder and fry in medium to slow heat for a minute. Add 3 tbsp of water, salt, add the sliced eggs, cover and cook for 2 mins in medium flame.
  5. Gently turn the eggs and add another 2 tbsp of water, cover and cook for another 2 mins and switch off when the masala becomes roasted, garnish with coriander leaves and 1 tsp of lime juice.

My Tip:

This pepper fry is little on the spicy side, so adjust according to your taste. You can add the blended masalas slowly and taste them. Skip the chilli powder if you want. You have green chilli, pepper, red chilli powder, and one broken red chilli. So skip any one if you think it’s spicy for your taste buds. You can replace with ginger garlic instead of chopped ginger garlic if you think it’s a big step to do. Do roast the pepper masala well to remove the rawness smell. Do not overcook eggs as it might become rubbery or hard.

Reviews for Egg Pepper Roast / Muttai Milagu varuval (2)

Selvi Ananda year ago

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Taahira Laiqa year ago

very interesting dish dear!
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