Mushroom Fry | How to make Mushroom Fry

By anandavalli balaji  |  17th Oct 2016  |  
5 from 2 reviews Rate It!
  • Mushroom Fry, How to make Mushroom Fry
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

37

2

About Mushroom Fry Recipe

Yummy and easy mushroom dish.

Mushroom Fry is one dish which makes its accompaniments tastier. With the right mix of flavours, Mushroom Fry has always been everyone's favourite. This recipe by anandavalli balaji is the perfect one to try at home for your family. The Mushroom Fry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mushroom Fry is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Mushroom Fry is perfect to serve 3 people. Mushroom Fry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mushroom Fry. So do try it next time and share your experience of cooking Mushroom Fry by commenting on this page below!

Mushroom Fry

Ingredients to make Mushroom Fry

  • mushroom 250 gm
  • onion 3 (finely chopped)
  • tomato 1 (finely chopped)
  • red chilly powder 1/2 tablespoon
  • turmeric powder 1/4 teaspoon
  • salt
  • water 1/2 cup
  • mustard 1 teaspoon
  • urad dal 1/2 teaspoon
  • curry leaf
  • oil 2 tablespoon

How to make Mushroom Fry

  1. Take the mushrooms and cut it into small pieces. In a bowl add water and little bit turmeric powder to it. After the water boils, add the mushrooms and keep it aside.
  2. Now take a pan, add the remaining oil, add the mustard, curry leaves. After this, add onion, saute till it becomes brown.
  3. Now add the red chill powder, turmeric powder, saute it till the raw smell goes.
  4. Now add chopped tomato into it.
  5. After 2 mins, add the boiled mushrooms into it and add 1/2 cup water to it, cook for 5 mins.

Reviews for Mushroom Fry (2)

Taahira Laiq2 years ago

love mushrooms!
Reply

anandavalli balaji2 years ago

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