Egg Korma Masala | How to make Egg Korma Masala

By Joyeeta Das  |  17th Oct 2016  |  
4 from 1 review Rate It!
  • Egg Korma Masala, How to make Egg Korma Masala
Egg Korma Masalaby Joyeeta Das
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

118

1

About Egg Korma Masala Recipe

A delicious egg dish!

Egg Korma Masala is delicious and authentic dish. Egg Korma Masala by Joyeeta Das is a great option when you want something interesting to eat at home. Restaurant style Egg Korma Masala is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Egg Korma Masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg Korma Masala. Egg Korma Masala is an amazing dish which is perfectly appropriate for any occasion. Egg Korma Masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Egg Korma Masala at your home.

Egg Korma Masala

Ingredients to make Egg Korma Masala

  • eggs 2
  • potatoes 1 (big)
  • onion 2 (medium)
  • ginger garlic paste 1 tablespoon
  • curd 1/2 cup
  • cashew nuts 8 to 10
  • coriander powder 1 teaspoon
  • cumin powder 1 teaspoon
  • red chilli powder 2 teaspoon
  • turmeric powder 1/2 teaspoon
  • mace / javetri powder 1/8 teaspoon
  • nutmeg / jaifal powder 1/8 teaspoon
  • Black peppercorns 6 to 8
  • star anise 1
  • cloves 4
  • cinnamon stick 2
  • Green cardamom / choti elaichi 4
  • Black cardamom / badi elaichi 1
  • kewra water 1 teaspoon
  • ghee / refined oil 2 to 3 tablespoons
  • salt to taste
  • Chopped coriander leaves 2 teaspoons ( for gurnishing )
  • Chopped coriander leaves - 2 teaspoons

How to make Egg Korma Masala

  1. Boil the egg, remove the shell and keep it aside.Remove the skin of the potatoes and cut into cubes.
  2. In a pan take some oil, once hot, deep fry the potatoes till it turns into golden brown in colour.In the same oil fry the eggs a little bit.
  3. Take the cashew nuts & keep it into the water for 10 minutes.Take the onion and cut it.Take a pan, add oil, once heated, fry the onions till they become light brown in colour.
  4. In a mixer add fried onion, cashew nuts and 1 tablespoon curd. Make a smooth paste.
  5. In a bowl, add rest of the curd, coriander powder, cumin powder, red chili powder and turmeric powder. Mix them properly.
  6. In a deep neck pan, add ghee or refined oil.Now add black peppercorns, cloves, cinnamon stick, green cardamom, black cardamom and star anise.
  7. As soon as the aroma of the spices comes, add the ginger garlic paste.
  8. Cook for 1 minute, then add the mixture of curd, coriander powder, cumin powder, turmeric powder & red chili powder. Cook till oil leaves sides
  9. At this stage add the onion, curd and cashew nut paste.Mix it very well & cook for 3 to 4 minutes.
  10. Now add the nutmeg and mace powder.Now add 1/2 cup of water and let it boil.At this stage add salt, eggs and potatoes.Mix well.
  11. Cook for 2-3 mins.After that switch off the flame, sprinkle some kewara water, chopped coriander and serve it hot with rice, roti or paratha.

Reviews for Egg Korma Masala (1)

Taahira Laiq2 years ago

really nice recipe!
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