Ginger Egg Drop Soup | How to make Ginger Egg Drop Soup

By Sheena Omana Narayanan  |  18th Oct 2016  |  
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  • Ginger Egg Drop Soup, How to make Ginger Egg Drop Soup
Ginger Egg Drop Soupby Sheena Omana Narayanan
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

10

0

About Ginger Egg Drop Soup Recipe

This Chinese soup does wonders for you when you have sore throat, a sip of this soup soothes your throat.

Ginger Egg Drop Soup, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ginger Egg Drop Soup is just mouth-watering. This amazing recipe is provided by Sheena Omana Narayanan. Be it kids or adults, no one can resist this delicious dish. How to make Ginger Egg Drop Soup is a question which arises in people's mind quite often. So, this simple step by step Ginger Egg Drop Soup recipe by Sheena Omana Narayanan. Ginger Egg Drop Soup can even be tried by beginners. A few secret ingredients in Ginger Egg Drop Soup just makes it the way it is served in restaurants. Ginger Egg Drop Soup can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ginger Egg Drop Soup.

Ginger Egg Drop Soup

Ingredients to make Ginger Egg Drop Soup

  • ginger - 1 medium size 2 inch piece, chopped finely or grated
  • egg - 2 whisk well and keep aside
  • chicken stock or maggi chicken cubes - 1
  • spring onion - chopped finely
  • turmeric - 1 tsp (optional) you can do this when you have sore throat
  • olive oil - 1 tbsp
  • salt to taste
  • Black pepper as per taste
  • Corn flour - 1 tbsp (optional)

How to make Ginger Egg Drop Soup

  1. Boil water in a big pot, add grated ginger and boil for sometime. Add chicken stock, corn flour mixed with water (if using), chopped spring onion, turmeric, black pepper and salt, boil for sometime.
  2. Start adding whisked eggs slowly to the soup but stir continuously using the other hand to form a thread from egg.
  3. Pour little olive oil if you wish to.
  4. Serve hot.

My Tip:

Turmeric and corn flour are optional.

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