EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE | How to make EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE

By Alok Verma  |  20th Oct 2016  |  
4 from 1 review Rate It!
  • EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE, How to make EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE
EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCEby Alok Verma
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

1

1

About EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE Recipe

Beware when eating these burgers, they ooze and trickle. I wouldn't say that bibs are compulsory, but I would really recommend having something to catch that stuff on hand. Now this may not even come close to anything on the healthy scale, but hey, you deserve a treat once in a while!

EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE is one dish which makes its accompaniments tastier. With the right mix of flavours, EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE has always been everyone's favourite. This recipe by Alok Verma is the perfect one to try at home for your family. The EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE is perfect to serve 2 people. EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE. So do try it next time and share your experience of cooking EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE by commenting on this page below!

EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE

Ingredients to make EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE

  • FOR THE eggs BENEDICT BURGER:
  • 2 Brioche Buns
  • 1 large tomato, sliced
  • 6 slices of Bacon
  • 3 cups Minced Meat (Lamb can also be used)
  • 3-4 spinach leaves
  • 3 eggs
  • 1 tbsp White vinegar
  • 1 tbsp olive oil
  • Pinch of Salt and pepper
  • FOR THE VANILLA BEAN HOLLANDAISE SAUCE:
  • 4 egg yolks
  • Juice of 1 lemon
  • 1/2 cup Melted butter
  • 1/2 tsp Vanilla Bean Paste OR Vanilla Extract
  • Pinch of salt

How to make EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE

  1. To make the Hollandaise sauce, in a large dry stainless steel bowl, whisk the egg yolks and lemon juice vigorously until thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water.
  2. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will begin to scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume.
  3. Remove from heat, whisk in vanilla bean paste OR vanilla extract and salt. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
  4. Place the minced meat in a large bowl. Add salt, pepper and one egg to it. Combine until mixed through. Form 4 patties and cook on a griddle pan with a tbsp of olive oil for 5-6 minutes on each side or until cooked.
  5. In the same pan, cook bacon slices on each side for 2-3 minutes until crispy.
  6. Fill a large skillet half full with water. Add white vinegar to the water to ensure the egg whites do not spread and cook faster. Bring to a slow boil. Gently break 1 egg into the water ensuring it does not break. Repeat with the other egg.
  7. Reduce the heat to a gentle simmer. Cook for about 3 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain.
  8. To assemble, over the lower half of the brioche bun, place one lamb patty. Top it up with sliced tomatoes, another patty, spinach leaves and then the poached egg.
  9. Drizzle the Vanilla Hollandaise sauce over the top generously, before capping it off with the other half of brioche bun.

Reviews for EGGS BENEDICT BURGER WITH VANILLA BEAN HOLLANDAISE SAUCE (1)

Niyaz Laiq2 years ago

Awesome!
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