Spiced Egg Salad and Crispy Bacon Sandwich | How to make Spiced Egg Salad and Crispy Bacon Sandwich

By Rashmi Ahuja  |  21st Oct 2016  |  
5.0 from 1 review Rate It!
  • Spiced Egg Salad and Crispy Bacon Sandwich, How to make Spiced Egg Salad and Crispy Bacon Sandwich
Spiced Egg Salad and Crispy Bacon Sandwichby Rashmi Ahuja
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

246

1





About Spiced Egg Salad and Crispy Bacon Sandwich Recipe

Eggs and bacon is such a great combination..who doesn't like it. This is a twist to classic egg and bacon sandwich, which you will fall in love with. It has creamy and spicy egg salad made using homemade mayonnaise, crunchy bacon and freshness of baby spinach leaves. Beware! It is spicy. It is smoky and so yummy!!

Spiced Egg Salad and Crispy Bacon Sandwich is an authentic dish which is perfect to serve on all occasions. The Spiced Egg Salad and Crispy Bacon Sandwich is delicious and has an amazing aroma. Spiced Egg Salad and Crispy Bacon Sandwich by Rashmi Ahuja will help you to prepare the perfect Spiced Egg Salad and Crispy Bacon Sandwich in your kitchen at home. Spiced Egg Salad and Crispy Bacon Sandwich needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spiced Egg Salad and Crispy Bacon Sandwich. This makes it easy to learn how to make the delicious Spiced Egg Salad and Crispy Bacon Sandwich. In case you have any questions on how to make the Spiced Egg Salad and Crispy Bacon Sandwich you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rashmi Ahuja. Spiced Egg Salad and Crispy Bacon Sandwich will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Spiced Egg Salad and Crispy Bacon Sandwich

Ingredients to make Spiced Egg Salad and Crispy Bacon Sandwich

  • For mayonnaise:
  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 75 ml oil
  • 1 tsp salt
  • 1 tbsp lemon juice
  • 3/4 tsp Roasted cumin seeds, grounded
  • 3/4 tsp Roasted coriander seeds, grounded
  • 1/2 tsp White pepper corns
  • 1/4 tsp Smoked paprika
  • 1/4 tsp Chili flakes
  • 1/4 tsp Garam masala
  • For Salad:
  • 4 eggs
  • 1 Shallot, finely chopped
  • 1-2 Clove garlic, finely grated
  • Fresh coriander, finely chopped
  • For sandwich:
  • Handful of baby spinach
  • Bacon strips
  • Bread, wholegrain

How to make Spiced Egg Salad and Crispy Bacon Sandwich

  1. In a medium bowl, whisk together the two egg yolks and Dijon mustard until mixed together. Now very slowly pour the oil, in very thin stream or in small batches, in the egg mixture while whisking it at the same time.
  2. Once you have added half of the oil, whisk in the lemon juice-this will loosen up the mixture. Continue adding rest of the oil and whisk until egg yolks and oil have emulsified well. Add more oil if needed.
  3. The mayonnaise should be very smooth, thick and pale yellow in color. Season the mayonnaise with salt and white pepper. Mix in the rest of the spices-cumin, coriander, chili, paprika and garam masala. Set aside.
  4. In a medium size saucepan bring water to boil. Gently place the eggs in the water and reduce the heat to medium high and set your kitchen timer to 9 minutes. This cooking time will yield eggs with firm white and gooey yolks.
  5. You can increase time to 11 minutes if you prefer hard yolks. Once the eggs have finished cooking strain the water and transfer them to another container with cold water.
  6. Once cooled peel the eggs and cut them into a medium size mixing bowl. I prefer egg salad with chunky pieces which gives nice texture. Mix in the mayonnaise, garlic, shallots and fresh coriander. Adjust seasoning according to your taste.
  7. Crisp up some bacon. Place a medium frying pan on high heat and slowly lay out the bacon strips. Once the bacon releases the fat, reduce the heat to medium-high.
  8. . Once brown turn the strips around and cook the other side. Once bacon is cooked and crispy, transfer them to plate lined with tissue paper. In the same pan toast the bread with the leftover bacon fat, by cooking it for few minutes.
  9. To assemble the sandwich, spread the mayonnaise on the bread. Lay out the crispy bacon strips followed by fresh baby spinach. Top with generous amount of egg salad and more spinach. Either serve with open faced or top with the other slice.
  10. Serve immediately. Enjoy!!

Reviews for Spiced Egg Salad and Crispy Bacon Sandwich (1)

Anuradha sharmaa year ago

Wow! deliciousness!
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