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Fish Fillets pan fried and cooked with Lemon and Butter Sauce
is wine a must?
First of all, season the fillets with salt and pepper. Rub the salt and pepper in so that flavors dig in.
Now heat 1 table spoon oil in a pan.
Cook fillets on both sides for about 3 minutes each on medium. This will ensure fillets are cooked through and evenly.
Now take the pan off the heat and add white wine.
Bring to heat again and reduce it to half to let the alcohol evaporate.
Now add lemon juice and further reduce it to half.
Now add butter and let it melt and mix with lemon and wine to make a nice sauce.
Serve in a plate and garnish with fresh coriander or parsley.
Final step, thank me!!
SERVING: 1
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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