Indian Style Spicy Egg And Pav ‘Meatballs’ | How to make Indian Style Spicy Egg And Pav ‘Meatballs’

By Madhuli Ajay  |  22nd Oct 2016  |  
4 from 1 review Rate It!
  • Indian Style Spicy Egg And Pav ‘Meatballs’, How to make Indian Style Spicy Egg And Pav ‘Meatballs’
Indian Style Spicy Egg And Pav ‘Meatballs’by Madhuli Ajay
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

24

1





About Indian Style Spicy Egg And Pav ‘Meatballs’ Recipe

Indian style spicy Egg & Pav ‘meatballs’ are inspired by the iconic Italian peasant food- Pallotte Cacio e Uova (Cheese and Egg 'Meatballs' in Tomato Sauce). Stale bread and leftover bits of cheese are mixed with eggs to make these scrumptious meatballs. This Indian version uses Mumbai’s beloved Ladi pav and is spiced up with Pav bhaji masala . The meat balls are shallow fried in appe/appam pan and then simmered in a simple tomato sauce.Using this pan also ensures that the balls do not stick to each other while frying. Serve Indian style spicy Egg & Pav ‘meatballs’ for breakfast, after school snack for kids or even as a party snack/ starter.

Indian Style Spicy Egg And Pav ‘Meatballs’ is delicious and authentic dish. Indian Style Spicy Egg And Pav ‘Meatballs’ by Madhuli Ajay is a great option when you want something interesting to eat at home. Restaurant style Indian Style Spicy Egg And Pav ‘Meatballs’ is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Indian Style Spicy Egg And Pav ‘Meatballs’ is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Indian Style Spicy Egg And Pav ‘Meatballs’. Indian Style Spicy Egg And Pav ‘Meatballs’ is an amazing dish which is perfectly appropriate for any occasion. Indian Style Spicy Egg And Pav ‘Meatballs’ is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Indian Style Spicy Egg And Pav ‘Meatballs’ at your home.

Indian Style Spicy Egg And Pav ‘Meatballs’

Ingredients to make Indian Style Spicy Egg And Pav ‘Meatballs’

  • For the meat balls:
  • 3 day old Pav (or 4-5 bread slices)
  • 1- 2 eggs (as required)
  • 2 tablespoon chopped onion
  • 2 garlic clove, minced
  • 2 tablespoon grated Cheese (Cheddar or Gouda)
  • 2 tablespoon chopped fresh coriander
  • 3/4 teaspoon Pav Bhaji masala
  • 1/2 teaspoon Red chilli powder (or use crushed green chillies)
  • 2-3 tablespoon oil
  • salt to taste
  • For the tomato sauce:
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon cumin seeds
  • 4 tomatoes, blanched, peeled and crushed
  • 1/2 teaspoon red chilli powder
  • 1 tablespoon oil
  • Pinch of sugar
  • salt to taste
  • Spring onion greens, mint leaves or coriander leaves for garnish

How to make Indian Style Spicy Egg And Pav ‘Meatballs’

  1. For the Tomato sauce:
  2. Heat oil in a pan.
  3. Add cumin seeds and once they sizzle, add the garlic and onion.
  4. Saute till the onion just softens.
  5. Add the red chilli powder and then the crushed tomatoes.
  6. Add salt and sugar.
  7. Stir and simmer for 5-6 minutes. Add some water if the sauce is too thick.
  8. To make the Meatballs:
  9. Heat a non-stick appe / appam pan.
  10. Cut pav into small pieces.
  11. In a mixing bowl toss together pav, onion, cheese, coriander, salt, garlic, masala and red chilli powder.
  12. Whisk and add 1 egg first. Mix and if required add whole or part of the other egg, till the mixture becomes moist but firm enough to make balls from it.
  13. Make lime sized balls from the mixture (about 10-12).
  14. Drizzle little oil in the cavities of the pan.
  15. Place the meatballs in the cavities and cook till they turn brown. Use a wooden skewer to turn them over and cook. Repeat to cook all the meatballs.
  16. Add each ball to the tomato sauce and simmer for 8-10 minutes.
  17. Garnish with onion greens, mint leaves or coriander leaves. Serve hot.

Reviews for Indian Style Spicy Egg And Pav ‘Meatballs’ (1)

Anuradha sharma2 years ago

such deliciousness! amazing
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