Butter Garlic Prawns. | How to make Butter Garlic Prawns.

By Raj Bhalla  |  10th Sep 2015  |  
4.6 from 7 reviews Rate It!
  • Butter Garlic Prawns., How to make Butter Garlic Prawns.
Butter Garlic Prawn Recipeby Raj Bhalla
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

652

7





About Butter Garlic Prawns. Recipe

Butter Garlic Prawns is one of the simplest and fastest recipes I have made which has amazing flavor and natural wonderful aroma of Prawns when they are cooked.

Butter Garlic Prawns.

Ingredients to make Butter Garlic Prawns.

  • 10-12 small Prawns: de-shelled and de-veined.
  • butter - 1 tablespoon.
  • Finely chopped garlic.
  • Salt and black pepper.
  • Half a lemon juice.
  • coriander for garnishing.

How to make Butter Garlic Prawns.

  1. Take a flat non-stick pan and heat it on medium.
  2. Add butter and let it melt.
  3. As the butter melts, add the garlic and saute it for about 30 seconds. Don't cook too much.
  4. Add the prawns and cook them for about 4-5 minutes without stirring or turning over.
  5. Now add salt and pepper and mix them well and cook the prawns from the other side as well.
  6. Now add lemon juice, stir well and cook for 5 more minutes.
  7. That's it, it is done. Pour over the juices left in the pan over prawns.
  8. Drizzle some more lemon juice after plating and garnish with freshly chopped coriander. Have it with chilled beer, you would be in gastronomic heaven!

My Tip:

Marinade the prawns in salt and lemon juice 10-15 minutes before cooking. It will make them more juicy and cook faster.

Reviews for Butter Garlic Prawns. (7)

Jass Toor2 years ago

Reply

Irshad Fathima2 years ago

taste receipe i love it
Reply

Maitreyee Majumder2 years ago

aesom
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Niloupher Sethna2 years ago

Isn't that too long to Cook prawns?
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farzana sayed2 years ago

whr ia d tip dear
Reply

bina bedi3 years ago

Raj I am following you !! The prawns were delicious. They were a little hard. What did I do wrong ?
Reply

Sukhmani Bedi3 years ago

Hi Raj this looks soooooo good!
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