Mango sponge cake | How to make Mango sponge cake

6 reviews
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ByRina Khanchandani
Created on 10th Sep 2015
  • Mango sponge cake, How to make Mango sponge cake
Mango sponge cakeby Rina Khanchandani
  • Mango sponge cake | How to make Mango sponge cake (120 likes)

  • 6 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 10th Sep 2015

About Mango sponge cake

Super moist and very yummy

Mango sponge cake, a deliciously amazing recipe to treat your family members. This recipe of Mango sponge cake by Rina Khanchandani will definitely help you in its preparation. Surprisingly the preparations for Mango sponge cake can be done within few minute. Isn't it interesting. Also, the time taken for cooking Mango sponge cake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Mango sponge cake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango sponge cake is just too tempting. Cooking Mango sponge cakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango sponge cake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango sponge cake from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Mango sponge cake

Ingredients to make Mango sponge cake

  • 11/2 cup all purpose flour
  • 1/2 cup icing sugar
  • 1/2 cup milk
  • 100 gram butter
  • 100 ml condensed milk
  • 1 small mango chopped
  • Pinch salt
  • Pinch food colour ( optional)
  • 1 tbs baking powder
  • Pinch baking soda

How to make Mango sponge cake

  1. Add all the dry ingredients in a large bowl, mix well with a wooden spoon and keep aside.
  2. In another bowl add butter and sugar, mix it with an electric hand blender. Then add chopped mango, milk, condensed milk and mango extract. Make a smooth paste.
  3. Add the dry ingredients in this paste. Mix well with the wooden spoon. Make it a smooth mixture.
  4. Grease the tin with oil add the mixture in the tin. Bake it at 180°C.for 20 minutes. After 20 minutes check with a tooth pick, if it comes out clean then the cake is ready.
  5. Enjoy with tea and coffee.

Reviews for Mango sponge cake (6)

Renu sharma2 months ago
Easy recipe
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Pushpa kannan4 months ago
Tasting raw I tried it
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Aarthi Ayyakania year ago
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Meeta Lotiyaa year ago
I will try soon
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Anitha Subramaniana year ago
it's interesting. I need to try this. Thank u Rina for this wonderful recipe
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Khusum Thakur Khusum Thakura year ago
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