Mango sponge cake | How to make Mango sponge cake

By Rina Khanchandani  |  10th Sep 2015  |  
3.8 from 6 reviews Rate It!
  • Mango sponge cake, How to make Mango sponge cake
Mango sponge cakeby Rina Khanchandani
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

866

6





About Mango sponge cake Recipe

Super moist and very yummy

Mango sponge cake is a popular aromatic and delicious dish. You can try making this amazing Mango sponge cake in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Mango sponge cake by Rina Khanchandani has detailed steps with pictures so you can easily learn how to cook Mango sponge cake at home without any difficulty. Mango sponge cake is enjoyed by everyone and can be served on special occasions. The flavours of the Mango sponge cake would satiate your taste buds. You must try making Mango sponge cake this weekend. Share your Mango sponge cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rina Khanchandani for inputs. In case you have any queries for Mango sponge cake you can comment on the recipe page to connect with the Rina Khanchandani. You can also rate the Mango sponge cake and give feedback.

Mango sponge cake

Ingredients to make Mango sponge cake

  • 11/2 cup all purpose flour
  • 1/2 cup icing sugar
  • 1/2 cup milk
  • 100 gram butter
  • 100 ml condensed milk
  • 1 small mango chopped
  • Pinch salt
  • Pinch food colour ( optional)
  • 1 tbs baking powder
  • Pinch baking soda

How to make Mango sponge cake

  1. Add all the dry ingredients in a large bowl, mix well with a wooden spoon and keep aside.
  2. In another bowl add butter and sugar, mix it with an electric hand blender. Then add chopped mango, milk, condensed milk and mango extract. Make a smooth paste.
  3. Add the dry ingredients in this paste. Mix well with the wooden spoon. Make it a smooth mixture.
  4. Grease the tin with oil add the mixture in the tin. Bake it at 180°C.for 20 minutes. After 20 minutes check with a tooth pick, if it comes out clean then the cake is ready.
  5. Enjoy with tea and coffee.

Reviews for Mango sponge cake (6)

Renu sharma7 months ago

Easy recipe
Reply

Pushpa kannan9 months ago

Tasting raw I tried it
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Aarthi Ayyakani2 years ago

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Meeta Lotiya2 years ago

I will try soon
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Anitha Subramanian2 years ago

it's interesting. I need to try this. Thank u Rina for this wonderful recipe
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Khusum Thakur Khusum Thakur2 years ago

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