Elo Jhelo Nimki | How to make Elo Jhelo Nimki

By Amrita Roy  |  25th Oct 2016  |  
5 from 1 review Rate It!
  • Elo Jhelo Nimki, How to make Elo Jhelo Nimki
Elo Jhelo Nimkiby Amrita Roy
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

7

1

About Elo Jhelo Nimki Recipe

Traditional savoury recipe from Bengal

Elo Jhelo Nimki is one dish which makes its accompaniments tastier. With the right mix of flavours, Elo Jhelo Nimki has always been everyone's favourite. This recipe by Amrita Roy is the perfect one to try at home for your family. The Elo Jhelo Nimki recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Elo Jhelo Nimki is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Elo Jhelo Nimki is perfect to serve 4 people. Elo Jhelo Nimki is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Elo Jhelo Nimki. So do try it next time and share your experience of cooking Elo Jhelo Nimki by commenting on this page below!

Elo Jhelo Nimki

Ingredients to make Elo Jhelo Nimki

  • Maida/ all purpose flour - 11/2 cup
  • Refined oil - 3 tablespoon + 2 to 3 cups for deep frying
  • salt to taste
  • sugar - 11/2 teaspoon
  • Nigella Seeds/ kalonji - 1 teaspoon

How to make Elo Jhelo Nimki

  1. Take maida, 3 tablespoon oil, kalonji, salt and sugar all together and make dough.
  2. Now make equal size of balls and roll like chapati.
  3. Leaving one cm from each edge, make parallel slits in one cm gap in that round chapati.
  4. Now hold both the ends and give a twist to those cuts and lock both the edges by pressing with fingers.
  5. For my convenience, I made the chapati half circle and from one chapati I prepared two elo jhelo.
  6. Repeat the above steps (3, 4, 5) for the remaining dough.
  7. Now heat oil for deep frying. Fry the elo jhelos till golden and fry them in medium heat to avoid burning. Store them in air tight container.

My Tip:

The dough should be like maida poori or luchi dough. It should not be soft or very tight.

Reviews for Elo Jhelo Nimki (1)

Annam Shri2 years ago

Crunchy nimkis :)
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